Chemical composition and antibacterial activity of essential oils from different parts of Leonurus japonicus houtt

Molecules

Volumn 18, Issue 1, 2013, Pages 963-973

  Xiong, Liang ^a,b   Peng, Cheng ^a,b   Zhou, Qin Mei ^a,b   Wan, Feng ^b   Xie, Xiao Fang ^a,b   Guo, Li ^a,b   Li, Xiao Hong ^a,b   He, Cheng Jun ^a,b   Dai, Ou ^a  

^a State Key Laboratory Breeding Base of Systematic Research   (China)

^b CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

caryophyllene; Antibacterial activity; Essential oil composition; Leonurus japonicus

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; HERBACEOUS AGENT; TERPENE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; FRUIT; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; ISOLATION AND PURIFICATION; LEONURUS; MASS FRAGMENTOGRAPHY; MICROBIAL SENSITIVITY TEST; PLANT;

ANTI-BACTERIAL AGENTS; DRUGS, CHINESE HERBAL; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; LEONURUS; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT COMPONENTS, AERIAL; PLANT OILS; TERPENES;

MLCS; MLOWN;

EID: 84872847645     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18010963     Document Type: Article

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