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Volumn 71, Issue 6, 2005, Pages 575-577
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Chemical composition and antimicrobial activity of the essential oil of Artemisia lavandulaefolia
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Author keywords
[No Author keywords available]
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Indexed keywords
BETA FARNESENE;
BORNEOL;
CAMPHOR;
CARYOPHYLLENE;
CHRYSANTHENOL;
CINEOLE;
ESSENTIAL OIL;
HUMULENE;
TERPINEOL;
UNCLASSIFIED DRUG;
YOMOGI ALCOHOL;
ANAEROBIC BACTERIUM;
ANTIMICROBIAL ACTIVITY;
ARTEMISIA;
ARTICLE;
BACTERIAL GROWTH;
CHEMICAL COMPOSITION;
CONTROLLED STUDY;
DRUG EFFECT;
DRUG INHIBITION;
DRUG ISOLATION;
GAS CHROMATOGRAPHY;
GROWTH INHIBITION;
MASS SPECTROMETRY;
MINIMUM INHIBITORY CONCENTRATION;
MOUTH FLORA;
NONHUMAN;
ANTI-BACTERIAL AGENTS;
ARTEMISIA;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
GRAM-NEGATIVE BACTERIA;
GRAM-POSITIVE BACTERIA;
HUMANS;
MICROBIAL SENSITIVITY TESTS;
PHYTOTHERAPY;
PLANT OILS;
ARTEMISIA;
DRYOBALANOPS;
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EID: 21344455964
PISSN: 00320943
EISSN: None
Source Type: Journal
DOI: 10.1055/s-2005-864164 Document Type: Article |
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Times cited : (56)
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References (3)
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