Chemical composition and antimicrobial activity of essential oils from Scabiosa arenaria Forssk. Growing wild in Tunisia

Chemistry and Biodiversity

Volumn 9, Issue 4, 2012, Pages 829-839

  Besbes, Malek ^a   Omri, Amel ^a   Cheraif, Imed ^b   Daami, Mejda ^c   Jannet, Hichem Ben ^b   Mastouri, Maha ^d   Aouni, Mahjoub ^a   Selmi, Boulbaba ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b FACULTÉ DES SCIENCES DE MONASTIR   (Tunisia)

^c Laboratoire de Phytopathologie   (Tunisia)

^d FATTOUMA BOURGUIBA UNIVERSITY HOSPITAL   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

2 PENTYLFURAN; 4 MENTH 2 EN 1 OL; ABSINTHOL; ALPHA FENCHOL; ALPHA PHELLANDRENE; ALPHA THUJENE; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; BETA PHELLANDRENE; BETA PINENE; BETA THUYONE; CAMPHENE; CAMPHOR; CHRYSANTHENONE; CINEOLE; DELTA CAR 3 ENE; ESSENTIAL OIL; GENTAMICIN; GERMACRENE D; LONGIFOLENE; MENTHENE; MYRCENE; PARA CYMENE; PICOLINE; PINENE; SABINENE; TERPINENE; THYMOL; TRICYCLENE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ACINETOBACTER BAUMANNII; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; CANDIDA ALBICANS; CANDIDA GLABRATA; CANDIDA KREUSEI; CANDIDA PARAPSILOSIS; CHEMICAL COMPOSITION; CITROBACTER KOSERI; CONTROLLED STUDY; ENTEROBACTER CLOACAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FLOWER; FRUIT; FUNGAL STRAIN; HUMAN; KLEBSIELLA PNEUMONIAE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT LEAF; PLANT STEM; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERITIDIS; SCABIOSA ARENARIA; SERRATIA MARCESCENS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS SAPROPHYTICUS; STREPTOCOCCUS AGALACTIAE; TUNISIA; WILD PLANT;

ANTI-INFECTIVE AGENTS; BACTERIA; BACTERIAL INFECTIONS; DIPSACACEAE; FLOWERS; FRUIT; FUNGI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MICROBIAL SENSITIVITY TESTS; MYCOSES; OILS, VOLATILE; PLANT LEAVES; PLANT STEMS; TUNISIA;

CANDIDA; DRYOBALANOPS; NEGIBACTERIA; POSIBACTERIA; SCABIOSA;

EID: 84859806312     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201100191     Document Type: Article

References (28)

1. F. Bakkali, S. Averbeck, D. Averbeck, M. Idaomar, Food Chem. Toxicol. 2008, 46, 446.
2. C. F. Carson, T. V. Riley, Commun. Dis. Intell. 2003, 27, 143.
3. P. G. Alapetite, 'Flore de la Tunisie. Angiospermes-Dicotylédones, Gamopétales', Publication Scientifiques Tunisiennes, Tunisia, 1981.
4. M. A. Bonet, J. Vallès, J. Ethnopharmacol. 2007, 110, 130.
5. L. Girre, 'Connaître et Reconnaître les Plantes Médicinales', Ed. Ouest France, Rennes, 1980.
6. E. Stenhagen, S. Abrahamsson, F.W. McLafferty, 'Registry of Mass Spectral Data', Wiley & Sons, New York, 1974.
7. Y. Massada, 'Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry', Wiley & Sons, New York, 1976.
8. W. Jenning, T. Shibamoto, 'Qualitative Analysis of Flavour and Fragrance Volatiles by Glass Capillary Chromatography', Academic Press, New York, 1980.
9. A. A. Swigar, R. M. Silverstein, 'Monoterpenes', Aldrich Chemical Company, Milwaukee, 1981.
10. K. Javidnia, R. Miri, A. Javidnia, Chem. Nat. Compd. 2006, 42, 529.
11. I. M. Helander, H.-L. Alakomi, K. Latva-Kala, T. Mattila-Sandholm, I. Pol, E. J. Smid, L. G. M. Gorris, A. von Wright, J. Agric. Food Chem. 1998, 46, 3590.
12. C. M. Mann, S. D. Cox and J. L. Markham, Lett. Appl. Microbiol. 2000, 30, 294.
13. R. S. Farag, Z. Y. Daw, F. M. Hewedi, G. S. A. El-Baroty, J. Food Prot. 1989, 52, 665.
14. S. G. Deans, K. P. Svoboda, Flavour Fragrance J. 1990, 5, 187.
15. S. Burt, Int. J. Food Microbiol. 2004, 94, 223.
16. H. J. D. Dorman, S. G. Deans, J. Appl. Microbiol. 2000, 88, 308.
17. M. Oussalah, S. Caillet, L. Saucier, M. Lacroix, Food Control 2007, 18, 414.
18. A. Akrout, H. El Jani, S. Amouri, M. Neffati, Recent Res. Sci. Technol. 2010, 2, 29.
19. A. Inoue, T. Naganuma, S. Hozumi, Jpn. Kokai Tokkyo Koho JP 62181212 (Chem. Abstr. 1987, 107, 204969k).
20. A. Nostro, M. P. Germano, V. D'Angelo, A. Marino, M. A. Cannatelli, Lett. Appl. Microbiol. 2000, 30, 379.
21. B. Ouattara, R. E, Simard, R. A. Holley, G. J.-P. Piette, A. Bégin, Int. J. Food Microbiol. 1997, 37, 155.
22. H. Nikaido, M. Vaara, Microbiol. Rev. 1985, 49, 1.
23. M. M. Cowan, Clin. Microbiol. Rev. 1999, 12, 564.
24. C. N. Wendakoon, M. Sakaguchi, J. Food Prot. 1995, 58, 280.
25. N. Tabanca, N. Kirimer, B. Demirci, F. Demirci, K. H. C. Başer, J. Agric. Food Chem. 2001, 49, 4300.
26. S. Kordali, A. Cakir, A. Mavi, H. Kilic, A. Yildirim, J. Agric. Food Chem. 2005, 53, 1408.
27. S. G. K. Cintia, A. Smânia Jr., R. C. Pedrosa, S. R. S. Ferreira, J. Food Eng. 2007, 80, 631.
28. A. W. Bauer, W. M. M. Kirby, J. C. Sherries, M. Tuck, Am. J. Clin. Pathol. 1966, 45, 493.