Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy)

Fitoterapia

Volumn 80, Issue 1, 2009, Pages 68-72

  Maggi, Filippo ^a   Cecchini, Cinzia ^a   Cresci, Alberto ^a   Coman, Maria M ^a   Tirillini, Bruno ^b   Sagratini, Gianni ^a   Papa, Fabrizio ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITY OF URBINO   (Italy)

Author keywords

Antimicrobial activity; Apiaceae; Essential oil; Ferula glauca L.

Indexed keywords

6 CAMPHENONE; ALPHA CAMPHOLENAL; ALPHA CUBEBENE; ALPHA PHELLANDRENE; ALPHA THUJENE; AMPHOTERICIN B; BENZENE ACETALDEHYDE; BETA FARNESENE; BETA PHELLANDRENE; BETA PINENE; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CHLORAMPHENICOL; COPAENE; ELEMICIN; ESSENTIAL OIL; GERMACRENE D; MYRCENE; MYRISTICIN; MYRTENAL; NONANAL; OCIMENE; OCTANOL; PERILLENE; PINENE; SALBINENE; SYLVESTRENE; TERPINENE; TERPINOLENE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; APIALES; ARTICLE; BACILLUS SUBTILIS; BROTH DILUTION; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG SCREENING; FERULA COMMUNIS; FERULA GLAUCA; FLAME IONIZATION DETECTION; FLOWER; FRUIT; GAS CHROMATOGRAPHY; ITALY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PLANT ROOT; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; YEAST;

ANTI-BACTERIAL AGENTS; BACTERIA; CANDIDA ALBICANS; FERULA; ITALY; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; PLANT ROOTS; TERPENES;

APIACEAE; FERULA; FERULA COMMUNIS;

EID: 58149083474     PISSN: 0367326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fitote.2008.10.001     Document Type: Article

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