Potential of the Virion-Associated Peptidoglycan Hydrolase HydH5 and Its Derivative Fusion Proteins in Milk Biopreservation

PLoS ONE

Volumn 8, Issue 1, 2013, Pages

  Rodríguez Rubio, Lorena ^a   Martínez, Beatriz ^a   Donovan, David M ^b   García, Pilar ^a   Rodríguez, Ana ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYSTEINE HISTIDINE DEPENDENT AMINOHYDROXYLASE PEPTIDASE SH3B FUSION PROTEIN; HYDH5 PROTEIN; HYDH5LYSO FUSION PROTEIN; HYDH5SH3B FUSION PROTEIN; HYDROLASE; LYSOSTAPHIN; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; BIOLOGICAL CONTROL AGENT; CONTROLLED STUDY; FOOD BIOTECHNOLOGY; FOOD PRESERVATION; GROWTH INHIBITION; MILK; NONHUMAN; PASTEURIZATION; ROOM TEMPERATURE;

ANIMALS; BACTERIOPHAGES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD PRESERVATION; MILK; N-ACETYLMURAMOYL-L-ALANINE AMIDASE; RECOMBINANT FUSION PROTEINS; VIRION;

POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84872841566     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0054828     Document Type: Article

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