Isolation and characterization of a major allergen in kiwi fruit

European Food Research and Technology

Volumn 205, Issue 5, 1997, Pages 364-369

  Möller, Manfred ^a   Kayma, Marlies ^b   Steinhart, Hans ^a   Paschke, Angelika ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b Hospital Borkum Riff of the BfA   (Germany)

Author keywords

Food allergens; Immunoblotting; Ion exchange chromatography; Kiwi fruit; N terminal microsequencing

Indexed keywords

EID: 53249097519     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050182     Document Type: Article

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