Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA

Journal of Allergy and Clinical Immunology

Volumn 127, Issue 3, 2011, Pages 677-679.e2

  Le, Thuy My ^a   Fritsche, Philipp ^b   Bublin, Merima ^c   Oberhuber, Christina ^d   Bulley, Sean ^e   Van Hoffen, Els ^a   Ballmer Weber, Barbara K ^b   Knulst, André C ^a   Hoffmann Sommergruber, Karin ^c  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^c MEDICAL UNIVERSITY OF VIENNA   (Austria)

^d BIOMAY AG   (Austria)

^e THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; MILK PROTEIN;

ADULT; ALLERGENICITY; BREAST FEEDING; BREAST MILK; CASE REPORT; CLINICAL ARTICLE; CULTIVAR; ENTEROCOLITIS; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME; HUMAN; INFANT; KIWIFRUIT; LETTER; MALE; MILK ALLERGY; NETHERLANDS; PRICK TEST; PRIORITY JOURNAL; PROTEIN INTAKE; PROVOCATION TEST; REHYDRATION; SPECIES DIFFERENCE; SWITZERLAND; SYMPTOMATOLOGY;

EID: 79952287325     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2010.10.003     Document Type: Article

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