Reducing Calories and Added Sugars by Improving Children's Beverage Choices

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 2, 2013, Pages 269-275

  Briefel, Ronette R ^a   Wilson, Ander ^a,b   Cabili, Charlotte ^a   Hedley Dodd, Allison ^a  

^a MATHEMATICA POLICY RESEARCH   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Added sugars; Child obesity; Home food environment; School nutrition policy; Sweetened beverages

Indexed keywords

SWEETENING AGENT;

ADOLESCENT; ARTICLE; BEVERAGE; CALORIC INTAKE; CATERING SERVICE; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; DOSE RESPONSE; DRUG EFFECT; FEMALE; HEALTH CARE POLICY; HUMAN; LOW CALORY DIET; MALE; OBESITY; PHYSIOLOGY; SCHOOL; SUGAR INTAKE; UNITED STATES;

ADOLESCENT; BEVERAGES; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CROSS-SECTIONAL STUDIES; DIET, REDUCING; DIETARY SUCROSE; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; FEMALE; FOOD SERVICES; HUMANS; MALE; NUTRITION POLICY; OBESITY; SCHOOLS; SWEETENING AGENTS; UNITED STATES;

EID: 84872824891     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.10.016     Document Type: Article

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