Dietary Proportions of Carbohydrates, Fat, and Protein and Risk of Oesophageal Cancer by Histological Type

PLoS ONE

Volumn 8, Issue 1, 2013, Pages

  Lagergren, Katarina ^a   Lindam, Anna ^a   Lagergren, Jesper ^a,b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

AGED; ARTICLE; CANCER RISK; CARCINOGENESIS; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; ESOPHAGO GASTRIC ADENOCARCINOMA; FEMALE; HISTOLOGY; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; QUESTIONNAIRE;

ADENOCARCINOMA; AGED; CARCINOMA, SQUAMOUS CELL; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EATING; ESOPHAGEAL NEOPLASMS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; RISK ASSESSMENT; STATISTICS AS TOPIC;

EID: 84872802391     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0054913     Document Type: Article

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