Inhibition of ENNG-induced pyloric stomach and small intestinal carcinogenesis in mice by high temperature- and pressure-treated garlic

Asian Pacific Journal of Cancer Prevention

Volumn 13, Issue 5, 2012, Pages 1983-1988

  Kaneko, Takaaki ^a   Shimpo, Kan ^a   Chihara, Takeshi ^a   Beppu, Hidehiko ^a   Tomatsu, Akiko ^a   Shinzato, Masanori ^b   Yanagida, Takamasa ^b   Ieike, Tsutomu ^b   Sonoda, Shigeru ^a   Futamura, Akihiko ^b   Ito, Akihiro ^b   Higashiguchi, Takashi ^b  

^a FUJITA HEALTH UNIVERSITY   (Japan)

^b FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Chemoprevention; High temperature and pressure treated garlic; Intestinal neoplasia; Mice

Indexed keywords

CARCINOGEN; DRUG DERIVATIVE; ENNG; METHYLNITRONITROSOGUANIDINE;

ANIMAL; ARTICLE; C57BL MOUSE; CELL PROLIFERATION; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DRUG EFFECT; ENZYME IMMUNOASSAY; GARLIC; HEAT; INTESTINE TUMOR; MALE; MOUSE; PATHOLOGY; PRESSURE; SMALL INTESTINE; STOMACH TUMOR;

ANIMALS; CARCINOGENS; CELL PROLIFERATION; GARLIC; HOT TEMPERATURE; IMMUNOENZYME TECHNIQUES; INTESTINAL NEOPLASMS; INTESTINE, SMALL; MALE; METHYLNITRONITROSOGUANIDINE; MICE; MICE, INBRED C57BL; PRESSURE; STOMACH NEOPLASMS;

EID: 84872679888     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2012.13.5.1983     Document Type: Article

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