Inhibitory Effects of High Temperature- and Pressure-Treated Garlic on Formation of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci and O6-Methylguanine DNA Adducts in the Rat Colorectum

Asian Pacific Journal of Cancer Prevention

Volumn 10, Issue 5, 2009, Pages 827-832

  Chihara, Takeshi ^a   Shimpo, Kan ^a   Kaneko, Takaaki ^a   Beppu, Hidehiko ^a   Tomatsu, Akiko ^a   Sonoda, Shigeru ^a  

^a FUJITA HEALTH UNIVERSITY   (Japan)

Author keywords

Colon carcinogenesis; High temperature and pressure treated garlic (HTPG); Mucin depleted foci (MDF); O6 methylguanine DNA adducts

Indexed keywords

1,2 DIMETHYLHYDRAZINE; CYTOCHROME P450 2E1; DRUG DERIVATIVE; GUANINE; MUCIN 2; O (6) METHYLGUANINE; O-(6)-METHYLGUANINE; PLANT EXTRACT;

ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; COLON; DNA ADDUCT; DRUG EFFECT; ENZYMOLOGY; FISCHER 344 RAT; GARLIC; GENETICS; HEAT; LIVER; MALE; METABOLISM; PHYTOTHERAPY; PRECANCER; PRESSURE; RAT; RECTUM;

1,2-DIMETHYLHYDRAZINE; ANIMALS; COLON; CYTOCHROME P-450 CYP2E1; DNA ADDUCTS; GARLIC; GUANINE; HOT TEMPERATURE; LIVER; MALE; MUCIN-2; PHYTOTHERAPY; PLANT EXTRACTS; PRECANCEROUS CONDITIONS; PRESSURE; RATS; RATS, INBRED F344; RECTUM;

EID: 77952299792     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

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