Effects of high temperature- and pressure-treated garlic on 1,2-dimethylhydrazine-induced premalignant lesions in the rat colorectum at the post-initiation stage

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 58, Issue 3, 2011, Pages 131-135

  Chihara, Takeshi ^a   Shimpo, Kan ^a   Kaneko, Takaaki ^a   Beppu, Hidehiko ^a   Tomatsu, Akiko ^a   Higashiguchi, Takashi ^b   Sonoda, Shigeru ^a  

^a FUJITA HEALTH UNIVERSITY   (Japan)

^b FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

1,2 dimethylhydrazine; High temperature and pressure treated garlic; Mucin depleted foci

Indexed keywords

ALLIUM SATIVUM; RATTUS;

EID: 80052363574     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.58.131     Document Type: Article

References (12)

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