Predicting shelf-life of chilled pork sold in China

Food Control

Volumn 32, Issue 1, 2013, Pages 334-340

  Tang, Xiaoyang ^a   Sun, Xiaohong ^a   Wu, Vivian C H ^c   Xie, Jing ^a   Pan, Yingjie ^a   Zhao, Yong ^a   Malakar, Pradeep K ^b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b NORWICH RESEARCH PARK   (United Kingdom)

^c UNIVERSITY OF MAINE   (United States)

Author keywords

Chilled pork; Dynamic temperatures; Electronic nose; Predictive modeling; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84872658172     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.12.010     Document Type: Article

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