Effect of low temperature upon vitality of Saccharomyces cerevisiae phospholipid mutants

Yeast

Volumn 29, Issue 10, 2012, Pages 443-452

  Redón, Marian ^a   Borrull, Anna ^a   López, Maria ^a,b   Salvadó, Zoel ^a   Cordero, Ricardo ^a   Mas, Albert ^a   Guillamón, José Manuel ^a,b   Rozès, Nicolas ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Choline; Ethanolamine; Phospholipid pathways; Saccharomyces cerevisiae

Indexed keywords

CARDIOLIPIN; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHOLIPID;

ARTICLE; CONTROLLED STUDY; CRD1 GENE; FERMENTATION; FUNGAL GENE; FUNGAL STRAIN; GENE REPRESSION; LOW TEMPERATURE; MUTANT; NONHUMAN; OPI3 GENE; PHOSPHOLIPID METABOLISM; PHOSPHOLIPID SYNTHESIS; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

ADAPTATION, PHYSIOLOGICAL; CHOLINE; COLD TEMPERATURE; ETHANOLAMINE; GENE KNOCKOUT TECHNIQUES; METABOLIC NETWORKS AND PATHWAYS; MICROBIAL VIABILITY; MUTATION; PHENOTYPE; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHOLIPIDS; SACCHAROMYCES CEREVISIAE; TIME FACTORS;

SACCHAROMYCES CEREVISIAE;

EID: 84867655197     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.2924     Document Type: Article

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