Trends in exposure to television food advertisements in South Korea

Appetite

Volumn 62, Issue , 2013, Pages 225-231

  Han, Euna ^a   Powell, Lisa M ^b   Kim, Tae Hyun ^c  

^a Gachon University   (South Korea)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^c Yonsei University   (South Korea)

Author keywords

South Korea; Targeted ratings data; TV food advertising

Indexed keywords

SODIUM CARBONATE; SUGAR; WATER;

ADOLESCENT; ADULT; ADVERTIZING; AGE DISTRIBUTION; AGED; ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CATERING SERVICE; CHEWING GUM; CHICKEN; CHILD; COFFEE; ENERGY DRINK; FAST FOOD; FOOD; FOOD INDUSTRY; FOOD PREFERENCE; FRUIT JUICE; GROUPS BY AGE; HUMAN; MASS MEDIUM; MILK; PRESCHOOL CHILD; SCHOOL CHILD; SOUTH KOREA; SPORTS DRINK; TEA; TELEVISION; TREND STUDY;

ADOLESCENT; ADULT; ADVERTISING AS TOPIC; AGED; BEVERAGES; CHILD; CHILD, PRESCHOOL; DIET; FAST FOODS; FOOD INDUSTRY; HUMANS; MIDDLE AGED; REPUBLIC OF KOREA; RESTAURANTS; TELEVISION; YOUNG ADULT;

EID: 84872648652     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.10.015     Document Type: Article

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