Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile

British Journal of Nutrition

Volumn 93, Issue 6, 2005, Pages 943-949

  Song, YoonJu ^a   Joung, Hyojee ^a   Engelhardt, Katrin ^a   Yoo, Sun Young ^a   Paik, Hee Young ^a  

^a Seoul National University   (South Korea)

Author keywords

Adolescents; Cluster analysis; Dietary patterns; Korea

Indexed keywords

CHOLESTEROL; FAT;

ADOLESCENT; ARTICLE; CALORIC INTAKE; CLUSTER ANALYSIS; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; KOREA; MALE; NORMAL HUMAN; NUTRIENT CONTENT; NUTRIENT MANAGEMENT; NUTRITIONAL STATUS; SCHOOL CHILD; CALCIUM INTAKE; CHOLESTEROL INTAKE; DIET; FEEDING BEHAVIOR; PHYSIOLOGY; PRACTICE GUIDELINE; PROTEIN INTAKE;

BRASSICA OLERACEA VAR. CAPITATA;

ADOLESCENT; CALCIUM, DIETARY; CHOLESTEROL, DIETARY; CLUSTER ANALYSIS; DIET; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; GUIDELINES; HUMANS; KOREA; MALE; NUTRITIONAL STATUS;

EID: 24044519755     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051435     Document Type: Article

References (37)

1. Akin JS, Guilkey DK, Popkin BM & Fanelli MT (1986) Cluster analysis of food consumption patterns of older Americans. J Am Diet Assoc 86, 616-624.
2. Aranceta J, Perez-Rodrigo C, Ribas L & Serra-Majem LI (2003) Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study. Eur J Clin Nutr 57, S40-S44.
3. Berrigan D, Dodd K & Troiano RP (2003) Patterns of health behaviors in U.S. adults. Prev Med 36, 615-623.
4. Bigler-Doughten S & Jenkins RM (1987) Adolescent snacks: nutrient density and nutritional contribution to total intake. J Am Diet Assoc 87, 1678-1679.
5. Choi JH, Kim JH, Lee MJ, Moon SJ, Lee SI & Baek NS (1997) An ecological analysis of iron status of middle school students in Seoul. Korean J Nutr 30, 960-975 (in Korean).
6. Fung TT, Rimm EB, Spiegelman D, Rifai N, Tofler GH, Willett WC & Hu FB (2001a) Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 73, 61-67.
7. Fung TT, Willett WC, Stampfer MJ, et al. (2001b) Dietary patterns and risk of coronary heart disease in women. Arch Intern Med 161, 1857-1862.
8. Hong YG (1999) A study on the relation of eating behavior and food intake to obesity index of adolescents. Korean J Diet Cult 14, 535-554 (in Korean).
9. Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lididol 13, 3-9.
10. Hu FB, Rimm EB, Stampfer MJ, Ascherio A, Spiegelman & Willet WC (2000) Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr 79, 912-921.
11. Hulshof KFAM, Brussaard JH, Kruizinga AG, Telman J & Lowik MRH (2003) Socio-economic status, dietary intake and 10y trends: the Dutch National Food Consumption Survey. Eur J Clin Nutr 57, 128-137.
12. Jabns L, Siega-Riz AM & Popkin BM (2001) The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr 138, 493-498.
13. Jackson M, Samms-Vaughan M & Ashley D (2002) Nutritional status of 11-12-year-old Jamaican children: coexistence of under- and overnutrition in early adolescence. Public Health Nutr 5, 281-288.
14. Kim JH, Choi JH, Lee MJ & Moon SJ (1998) An ecological study on eating behavior of middle school students in Seoul. Korean J Community Nutr 3, 292-303, (in Korean).
15. Kim S, Moon S & Popkin BM (2000) The nutrition transition in South Korea. Am J Clin Nutr 71, 44-53.
16. Koletzko B, de la Gueronniere V, Toschke AM & von Kries R (2004) Nutrition in children and adolescents in Europe: what is the scientific basis? Introduction. Br J Nutr 92, S67-S73.
17. Korean Health Industry Development Institute (2003) Revision of Dietary Guidelines for Koreans: Dietary Action Guides for Infants & Toddlers, Pregnant & Lactating Women, Children, and Adolescents. Seoul: Ministry of Health and Welfare.
18. Korean Nutrition Society (2000) Recommended Dietary Allowances for Koreans, 7th rev. Seoul: Joonang-Munhwa.
19. Korean Pediatrics Society (1999) The Growth Chart of Korean Children and Adolescents in 1998. Seoul: Gwang-Moon Publishing Co.
20. Lambert J, Agostoni C, Elmadfa I, Hulshof K, Krause E, Livingstone B, Socha P, Pannemans D & Samartin S (2004) Dietary intake and nutritional status of children and adolescents in Europe. Br J Nutr 92, S147-S211.
21. Lee MJ, Popkin BM & Kim S (2002) The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutr 5, 197-203.
22. Martikainen P, Brunner E & Marmot M (2003) Socioeconomic differences in dietary patterns among middle-aged men and women. Soc Sci Med 56, 1397-1410.
23. Matthys C, Henauw SD, Devos C & Backer GD (2003) Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents. Eur J Clin Nutr 57, 366-375.
24. Millen BE, Quatromoni PA, Nam BY, O'Horo CE, Polak JF & D'Agostino RB (2002) Dietary patterns and the odds of carotid atherosclerosis in women: the Framingham nutrition studies. Prev Med 35, 540-547.
25. Ministry of Health and Welfare (2000) Report on 1998 National Health and Nutrition Survey. Seoul: Ministry of Health and Welfare.
26. Ministry of Health and Welfare (2001) Report on 2001 National Health and Nutrition Survey. Seoul: Ministry of Health and Welfare.
27. Ogden CL, Fryar CD, Carroll MD & Flegal KM (2004) Mean body weight, height, and body mass index, United States 1960-2002. Adv Data 347, 1-17.
28. Park MH, Park MS, Paik HY, et al. (2003) Cultural Life in Korea. Seoul: Kyomunsa Ltd.
29. Park SY, Paik HY, Skinner JD, Spindler AA & Park HR (2004) Nutrient intake of Korean American, Korean, and American adolescents. J Am Diet Assoc 104, 242-245.
30. Sanchez-Villegas A, Delgado-Rodriguez M, Martinez-Gonzalez MA & Irala-Estevez JD (2003) Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN. Eur J Clin Nutr 57, 285-292.
31. Schulze MB, Hoffmann K, Kroke A & Boeing H (2001) Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) - Potsdam study. Br J Nutr 85, 363-373.
32. Shim JE, Paik HY, Moon HK & Kim YO (2001) Comparative analysis and evaluation of dietary intake of Koreans by age group: (1) nutrient intakes. Korean J Nutr 34, 554-567 (in Korean).
33. Sobal J (2001) Commentary: Globalization and the epidemiology of obesity. Int J Epidemiol 30, 1136-1137.
34. Story M, Neumark-Sztainer D & French S (2002) Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc 102, S40-S51.
35. Videon TM & Manning CK (2003) Influences on adolescent eating patterns: the importance of family meals. J Adolesc Health 32, 365-373.
36. Wirfalt AKE & Jeffery RW (1997) Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters. J Am Diet Assoc 97, 272-279.
37. Wirfalt E, Hedblad B, Gullberg B, et al. (2001) Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmo diet and cancer cohort. Am J Epidemiol 154, 1150-1159.