The use of fruit powders in extruded snacks suitable for Children's diets

LWT

Volumn 51, Issue 2, 2013, Pages 537-544

  Potter, Ruth ^a   Stojceska, Valentina ^a   Plunkett, Andrew ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Children; Extrusion; Fibre; Fruit powders; Nutritional qualities; Snack

Indexed keywords

ANTIOXIDANTS; EXTRUSION; FRUITS; NUTRITION; PHYSICAL PROPERTIES; POWDERS; SENSORY ANALYSIS;

CHILD; EXTRUDED SNACKS; EXTRUSION PROCESS; FRUIT POWDERS; NUTRITIONAL PROFILES; NUTRITIONAL PROPERTIES; NUTRITIONAL QUALITIES; PROCESS CONDITION; SNACK; SNACK PRODUCTS;

FIBERS;

EID: 84872607678     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.11.015     Document Type: Article

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