Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype

European Journal of Nutrition

Volumn 49, Issue 7, 2010, Pages 385-394

  Anderson, Amy L ^a   Harris, Tamara B ^b   Houston, Denise K ^c   Tylavsky, Frances A ^d   Lee, Jung Sun ^e   Sellmeyer, Deborah E ^f   Sahyoun, Nadine R ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b NATIONAL INSTITUTE ON AGING   (United States)

^c WAKE FOREST UNIVERSITY   (United States)

^d UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^e UNIVERSITY OF GEORGIA   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Body composition; Diet; Dietary patterns; Older adults; PPAR Pro12Ala genotype

Indexed keywords

PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA;

AGED; ARTICLE; BODY FAT DISTRIBUTION; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GENE FREQUENCY; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENOTYPE; GRAIN; HEALTH FOOD; HUMAN; INTRAABDOMINAL FAT; LOW FAT DIET; MALE; OBESITY; POULTRY; SEX DIFFERENCE;

ADIPOSITY; AGED; ALLELES; BODY COMPOSITION; CLUSTER ANALYSIS; DIET; DIET, FAT-RESTRICTED; ETHNIC GROUPS; FEMALE; FRUIT; GENETIC VARIATION; HEALTH FOOD; HOMOZYGOTE; HUMANS; MALE; POLYMORPHISM, GENETIC; PPAR GAMMA; VEGETABLES;

EID: 78049366878     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-010-0096-9     Document Type: Article

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