Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows

Journal of Dairy Research

Volumn 80, Issue 1, 2013, Pages 81-88

  Kalber, Tasja ^a   Kreuzer, Michael ^a   Leiber, Florian ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Buckwheat; cheese making property; chicory; fatty acid; phenol; tannin

Indexed keywords

CHYMOSIN; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; RENNET;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEESE; CHEMISTRY; CHICORY; DIET; FAGOPYRUM; FEMALE; LOLIUM; METABOLISM; MILK; SILAGE;

ALPHA-LINOLENIC ACID; ANIMALS; CATTLE; CHEESE; CHICORY; CHYMOSIN; DIET; FAGOPYRUM; FATTY ACIDS; FEMALE; LINOLEIC ACID; LOLIUM; MILK; SILAGE;

CICHORIUM INTYBUS; FAGOPYRUM ESCULENTUM; LOLIUM; LOLIUM MULTIFLORUM;

EID: 84872478267     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029912000647     Document Type: Article

References (38)

1. Abilleira E, Virto M, Najera AI, Salmeron J, Albisu M, Perez-Elortondo FJ, de Gordoa JCR, de Renobales M & Barron LJR 2010 Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes. Journal of Dairy Science 93 3902-3909
2. Amelchanka SL, Kreuzer M & Leiber F 2010 Utility of buckwheat (Fagopyrum esculentum Moench) as feed: effects of forage and grain on in vitro ruminal fermentation and performance of dairy cows. Animal Feed Science and Technology 155 111-121
3. Barceló-Coblijn G & Murphy EJ 2009 Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels. Progress in Lipid Research 48 355-374
4. Berry NR, Büeler T, Jewell PL, Sutter F & Kreuzer M 2001 The effect of supplementary feeding on composition and renneting properties of milk from cows rotationally grazed at high altitude. Milchwissenschaft - Milk Science International 56 123-126
5. Boufaied H, Chouinard PY, Tremblay GF, Petit HV, Michaud R & Bélanger G 2003 Fatty acids in forages. I. Factors affecting concentrations. Canadian Journal of Animal Science 83 501-511 (Pubitemid 37457800)
6. Bovolenta S, Saccà E, Corrazin M, Gasperi F, Biasioli F & Ventura W 2008 Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. Journal of Dairy Research 75 375-364
7. Cabiddu A, Decandia M, Addis M, Piredda G, Pirisi A & Molle G 2005 Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk. Small Ruminant Research 59 169-180 (Pubitemid 41112702)
8. Cabiddu A, Salis L, Tweed JKS, Molle G, Decandia M & Lee MRF 2010 The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study. Journal of the Science of Food and Agriculture 90 829-835
9. Clark S & Sherbon JW 2000 Alpha(s1)-casein, milk composition and coagulation properties of goat milk. Small Ruminant Research 38 123-134
10. Collomb M & Bühler B 2000 Analysis of the fatty acid composition of the milk fat. 1. Optimisation and validation of a general method adapted to the research. Mitteilungen aus Lebensmitteluntersuchung und hygiene 91 306-332
11. Coppa M, Gorlier A, Lonati M, Martin B, Russo EM & Lombardi G 2012 The management of the transition from hay- to pasture-based diets affects milk fatty acid kinetics. Dairy Science and Technology 92 279-295
12. Dewhurst RJ, Shingfield KJ, Lee MRF & Scollan ND 2006 Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Animal Feed Science and Technology 131 168-206 (Pubitemid 44693014)
13. Elgersma A, Ellen G, van der Horst H, Muuse BG, Boer H & Tamminga S 2003 Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne L.) affected by cultivar and regrowth interval. Animal Feed Science and Technology 108 191-205 (Pubitemid 36844535)
14. Griinari JM, Corl BA, Lacy SH, Chouinard PY, Nurmela KVV & Bauman DE 2000 Conjugated linoleic acid is synthesized endogenously in lactating cows by Δ9-desaturase. Journal of Nutrition 130 2285-2291
15. He Q, Shi B & Yao K 2006 Interactions of gallotannins with proteins, amino acids, phospholipids and sugars. Food Chemistry 95 250-254 (Pubitemid 41338163)
16. Ikonen T, Ruottinen O, Syväoja E-L, Saarinen K, Pahkala E & Ojala M 1999 Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese. Agricultural and Food Science in Finland 8 411-422 (Pubitemid 129337131)
17. Jayanegara A, Kreuzer M, Wina E & Leiber F 2011 Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro. Animal Production Science 51 1127-1136
18. Kälber T, Meier JS, KreuzerM& Leiber F 2011 Flowering catch crops used as forage plants for dairy cows: influence on fatty acids and tocopherols in milk. Journal of Dairy Science 94 1477-1489
19. Kälber T, Kreuzer M & Leiber F 2012 Silages containing buckwheat and chicory: quality, digestibility and nitrogen utilisation by lactating cows. Archives of Animal Nutrition 66 50-65
20. Khiaosa-ard R, Bryner SF, Scheeder MRL, Wettstein H-R, Leiber F, Kreuzer M & Soliva CR 2009 Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins. Journal of Dairy Science 92 177-188
21. Khiaosa-ard R, Klevenhusen F, Soliva CR, Kreuzer M & Leiber F 2010 Transfer of linoleic and linolenic acid from feed to milk in cows fed isoenergetic diets differing in proportion and origin of concentrates and roughages. Journal of Dairy Research 77 331-336
22. Kramer JKG, Blackadar CB & Zhou J 2002 Evaluation of two GC columns (60-m SUPELCOWAX 10 and 100-m CP Sil 88) for analysis of milkfat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and longchain FA. Lipids 37 823-835
23. Leiber F, Kreuzer M, Nigg D, Wettstein H-R & Scheeder MRL 2005a A study on the causes for the elevated n3 fatty acids in cow's milk of alpine origin. Lipids 40 191-202 (Pubitemid 40530224)
24. Leiber F, Nigg D, Kunz C, Scheeder MRL, Wettstein H-R & KreuzerM2005b Protein composition, plasmin activity and cheesemaking properties of cow's milk produced at two altitudes from hay of lowland and highalpine origins. Journal of Dairy Research 72 65-74 (Pubitemid 40263516)
25. Leiber F, Tsvetkova V, Petrova I, Kreuzer M & Scheeder MRL 2010 Two cases of grazing sheep with abundance of trans octadeca fatty acids in milk fat. Milchwissenschaft - Milk Science International 65 73-76
26. Leiber F, Kunz C & Kreuzer M 2012 Influence of different morphological parts of buckwheat (Fagopyrum esculentum) and its major secondary metabolite rutin on rumen fermentation in vitro. Czech Journal of Animal Science 57 10-18
27. Makkar HPS 2003 Quantification of Tannins in Tree and Shrub Foliage: A Laboratory Manual. Dordrecht, The Netherlands: Kluwer Academic Publishers
28. Martin B & Coulon JB 1995 Milk production and cheese characteristics. 1. Influence of milk production conditions on herd milk clotting ability. Lait 75 61-80
29. Nishino N, Kawai T & Kondo M 2007 Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulp. Journal of the Science of Food and Agriculture 87 1639-1644 (Pubitemid 46983816)
30. Pagnacco G & Caroli A 1987 Effect of casein and beta-lactoglobulin genotypes on renneting properties of milk. Journal of Dairy Research 54 479-485
31. Petersen MB, Søegaard K & Jensen SK 2011 Herb feeding increases n3 and n6 fatty acids in cow milk. Livestock Science 141 90-94
32. Ramirez-Restrepo CA & Barry TN 2005 Alternative temperate forages containing secondary compounds for improving sustainable productivity in grazing ruminants. Animal Feed Science and Technology 120 179- 201 (Pubitemid 40607802)
33. Schlieben S, Erhardt G & Senft B 1991 Genotyping of bovine κ-casein (kappa-CNA, kappa-CNB, kappa-CNC, kappa-CNE) following DNA sequence amplification and direct sequencing of kappa-CNE PCR product. Animal Genetics 22 333-342
34. Suter B, Grob K & Pacciarelli B 1997 Determination of fat content and fatty acid composition through 1-min transesterification in the food sample; principles. Zeitschrift für Lebensmittel-Untersuchung und Forschung A 204 252-258 (Pubitemid 127789610)
35. Van Wijlen RPJ & Colombani PC 2010 Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids. International Dairy Journal 20 433-448
36. Vasta V, Mele M, Serra A, Scerra M, Luciano G, Lanza M & Priolo A 2009 Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins. Journal of Animal Science 87 2674-2684
37. Verdier-Metz I, Coulon JB, Pradel P, Viallon C & Berdague JL 1998 Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses. Journal of Dairy Research 65 9-21 (Pubitemid 28139765)
38. Wijngaard HH & Arendt EK 2006 Buckwheat. Cereal Chemistry 83 391-401 (Pubitemid 44134008)