SCOPUS 정보 검색 플랫폼

Volumn 30, Issue 3, 2011, Pages 194-200

Differential expression of proteins in red pear following fruit bagging treatment

(11) Feng, Shouqian a Chen, Xuesen a Zhang, Yanmin a Wang, Yanling a Song, Yang a Chen, Xiao Liu a Li, Xiugen b Li, Min a Liu, Jin a Wang, Quanzheng a Liu, Meiyan a

a SHANDONG AGRICULTURAL UNIVERSITY (China)

b Zhengzhou Fruit Research Institute (China)

Author keywords

Fruit bagging; Proteome analysis; Red pear; Two dimensional electrophoresis analysis

Indexed keywords

ANTHOCYANIN; FOOD DYE; PHYTOCHROME B; PROTEOME; VEGETABLE PROTEIN;

ACIDITY; ARTICLE; CARBOHYDRATE METABOLISM; COMPARATIVE STUDY; DOWN REGULATION; ENERGY; FOOD QUALITY; FRUIT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PEAR; PHOTOSYNTHESIS; PROTEIN ASSEMBLY; PROTEIN EXPRESSION; PROTEIN FOLDING; PROTEIN LOCALIZATION; PROTEOMICS; SIGNAL TRANSDUCTION; TWO DIMENSIONAL ELECTROPHORESIS; UPREGULATION;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FRUIT; GENE EXPRESSION REGULATION, PLANT; MOLECULAR SEQUENCE DATA; PIGMENTATION; PLANT PROTEINS; PYRUS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

PYRUS; PYRUS COMMUNIS;

EID: 79956189019 PISSN: 15723887 EISSN: 15734943 Source Type: Journal
DOI: 10.1007/s10930-011-9320-6 Document Type: Article

Times cited : (21)

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