Modernisation and the practices of contemporary food shopping

Environment and Planning D: Society and Space

Volumn 27, Issue 5, 2009, Pages 917-935

  Everts, Jonathan ^a   Jackson, Peter ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD CONSUMPTION; FOOD MARKET; MODERNIZATION; SHOPPING ACTIVITY;

CENTRAL EUROPE; EURASIA; EUROPE; GERMANY;

EID: 70350413758     PISSN: 02637758     EISSN: 14723433     Source Type: Journal    
DOI: 10.1068/d11908     Document Type: Article

References (73)

1. Ashley B, Hollows J, Jones S, Taylor B, 2004, "Shopping for Food", in Food and Cultural Studies Eds B Ashley, J Hollows, S Jones, B Taylor (Routledge, London) pp 105-122
2. Auge M, 1995 Non-places: Introduction to an Anthropology of Supermodernity (Verso, London)
3. Auge M, 1999 An Anthropology for Contemporaneous Worlds (Stanford University Press, Stanford, CA)
4. Beck U, 1992 Risk Society: Towards a New Modernity (Sage, London)
5. Berg M, Clifford H (Eds), 1999 Consumers and Luxury: Consumer Culture in Europe 1650-1850 (Manchester University Press, Manchester)
6. Bowlby R, 2001 Carried Away: The Invention of Modern Shopping (Columbia University Press, New York)
7. Brandli S, 2000 Der Supermarkt im Kopf: Konsumkultur und Wohlstand in der Schweiz nach 1945 [The supermarket inside the head: culture of consumption and wealth in Switzerland since 1945] (Bohlau, Vienna)
8. Brewer J, Porter R (Eds), 1993 Consumption and the World of Goods (Routledge, London)
9. Brewer J, Trentmann F, 2006 Consuming Cultures, Global Perspectives: Historical Trajectories, Transnational Exchanges (Berg, Oxford)
10. BVL [German Federal Association of Food Retail], 2008, "Konzentration sentwicklung",
11. http://www.bundesverbandlebensmittel.de/modules.php?name=Content&pa=showpage&pid=111&cid=22
12. Cabinet Office Strategy Unit, 2008, "Food: an analysis of the issues", Strategy Unit, London
13. Callon M, 2005, "Why virtualism paves the way to political impotence: a reply to Daniel Miller's critique of The Lawsofthe Market" Economic Sociology:European Electronic Newsletter 63-20
14. Carrier J G, 1994 Gifts and Commodities: Exchange and Western Capitalism since 1700 (Routledge, London)
15. Cook I et al, 2008, "Geographies of food: mixing" Progress in Human Geography 32 821-833
16. Cook I, Crang, P, 1996, "The world on a plate: culinary culture, displacement and geographical knowledges" Journal of Material Culture 1 131-153
17. Crang M, 2002, "Between places: producing hubs, flows, and networks" Environmentand Planning A 34 569-574
18. De Grazia V, 2005 Irresistible Empire: America's Advance through Twentieth-century Europe (Harvard University Press, Cambridge, MA)
19. Everts J, 2008 Konsum und Multikulturalitat im Stadtteil: Eine sozialgeographische Analyse migrantengefuhrter Lebensmittelgeschafte [Consumption and multiculturality in the neighbourhood: the social geography of migrant-led grocery stores], transcript, Bielefeld
20. Gaebe W, 1997, "Starken und Schwachen der Region Stuttgart im interregionalen Vergleich" [Strength and weaknesses of the Stuttgart region in interregional comparison], in Struktur und Dynamik in der Region Stuttgart Ed.W Gaebe (Ulmer, Stuttgart) pp 9-31
21. Giddens A, 1990 The Consequences of Modernity (Polity Press, Cambridge) Gilman N, 2003 Mandarins of the Future: Modernization Theory in Cold War America (Johns Hopkins University Press, Baltimore, MD)
22. Glennie P D, Thrift N J, 1992, "Modernity, urbanism, and modern consumption" Environment and Planning D: Society and Space 10 423-443
23. Glennie P D, Thrift N J, 1993, "Modern consumption: theorising commodities and consumers" Environment and Planning D: Society and Space 11 603-606
24. Goss J, 1993, "The magic of the mall: form and function in the retail built environment" Annals of the Association of American Geographers 83 18-47
25. Gregson N, Crewe L, 2003 Second-hand Cultures (Berg, Oxford)
26. Gregson N, Crewe L, Brooks K, 2002, "Shopping, space, and practice" Environmentand Planning D: Society and Space 20 597-617
27. Harvey D, 1989 The Condition of Postmodernity: An Enquiry into the Origins of Cultural Change (Blackwell, Oxford)
28. Hinrichs C C, 2000, "Embeddedness and local food systems: notes on two types of direct agricultural market" Journal of Rural Studies 16 295-303
29. Holloway L, Kneafsey M, 2000, "Reading the spaces of the farmers' market: a case study from the United Kingdom" Sociologia Ruralis 40 285-299
30. Humphery K, 1998 ShelfLife: Supermarketsand the Changing CulturesofConsumption (Cambridge University Press, Cambridge)
31. Jackson P, Holbrook B, 1995, "Multiple meanings: shopping and the cultural politics of identity" Environment and Planning A 27 1913-1930
32. Jackson P, Perez del Aguila R, Clarke I, Hallsworth A, de Kervenoael R, Kirkup M, 2006, "Retail restructuring and consumer choice 2. Understanding consumer choice at the household level" Environment and Planning A 38 47-67
33. Jayne M, 2006 Cities and Consumption (Routledge, London)
34. Junker R, Kuhn G, 2006 Nahversorgung in Gro{Thorn}stadten [Local supply in cities] (Deutsches Institut fur Urbanistik, Berlin)
35. Kjrnes U, Harvey M, Warde A, 2007 Trust in Food: A Comparative and Institutional Analysis (Palgrave Macmillan, Basingstoke, Hants)
36. Konig W, 2000 Geschichte der Konsumgesellschaft [History of the consumer society] (Franz Steiner Verlag, Stuttgart)
37. Kowaleski-Wallace E, 1996 Consuming Subjects: Women, Shopping, and Business in the Eghteenth Century (Columbia University Press, New York)
38. Latour B, 1993 We Have Never Been Modern (Harvester Wheatsheaf, Hemel Hempstead, Herts)
39. Lawrence F, 2004 Not on the Label:What Really Goes into the Food onYour Plate (Penguin Books, London)
40. Lee M J (Ed.), 2000 The Consumer Society Reader (Blackwell, Malden, MA)
41. Lindemann U, 2005, "Stuttgarter Einwohner mit Zuwanderungshintergrund" [Stuttgart's inhabitants with migration background] Statistk und Informationsmanagement Monatshefte (Landeshauptstadt Stuttgart, Statistisches Amt) 64 30-40
42. Lunt P, Livingstone S,1992 Mass Consumption and Personal Identity: Everyday Economic Experience (Open University Press, Milton Keynes, Bucks)
43. McCracken G D, 1988 Culture and Consumption: New Approaches to the Symbolic Character of Consumer Goods and Activities (Indiana University Press, Bloomington, IN) '
44. McKendrick N, Brewer J, Plumb J H (Eds), 1982 The Birth of a Consumer Society: The Commercialization of Eighteenth Century England (Taylor and Francis, London)
45. Mansvelt J, 2008, "Geographies of consumption: citizenship, space and practice "Progress in Human Geography 32 105-118
46. Marsden T, Flynn A, Harrison M, 2000 Consuming Interests: The Social Provision of Foods (UCL Press, London)
47. Meier-Braun K-H, Weber R, 2005 Kulturelle Vielfalt: Baden-Wurttemberg als Einwanderungsland [Cultural diversity: Baden-Wurttemberg as state of immigration] (Kohlhammer, Stuttgart)
48. Miller D, 1998 A Theory of Shopping (Polity Press, Cambridge)
49. Miller D, 2001 The Dialectics of Shopping (University of Chicago Press, Chicago, IL)
50. Miller D, Jackson P, Thrift N J, Holbrook B, Rowlands M, 1998 Shopping, Place, and Identity (Routledge, New York)
51. Oldenburg R,1989 The Great Good Place: Cafes, Coffee Shops, Community Centres, Beauty Parlours, General Stores, Bars, Hangouts and How They Get You Through the Day (Paragon House Publishers, St Paul, MN)
52. Pred A, 1995 Recognising European Modernities: A Montage of the Present (Routledge, London)
53. Putz R, 2003, "Culture and entrepreneurship: remarks on transculturality as practice" Tijdschrift voor Economische en Sociale Geografie 94 554-563
54. Reckwitz A, 2002, "Toward a theory of social practices: a development in culturalist theorizing" European Journal of Social Theory 5 245-265
55. Rekers A, van Kempen R, 2000, "Location matters: ethnic entrepreneurs and the spatial context", in Immigrant Businesses: The Economic, Politicaland Social Environment Ed. J Rath (Macmillan, Basingstoke, Hants) pp 54-68
56. Sassen S, 2001 The Global City: New York, London, Tokyo 2nd edition (Princeton University Press, Princeton, NJ)
57. Schatzki T R, 2002 The Site of the Social: A Philosophical Account of the Constitution of Social Life and Change (Pennsylvania State University Press, University Park, PA)
58. Schor J, Holt D (Eds), 2000 The Consumer Society Reader (The New Press, New York)
59. Shove E, 2003, "Users, technologies and expectations of comfort, cleanliness and convenience" Innovation 16 193-206
60. Shove E, Watson M, Hand M, Ingram J, 2007 The Design of Everyday Life (Berg, Oxford)
61. Slocum R, 2008, "Thinking race through corporeal feminist theory: divisions and intimacies at the Minneapolis farmers' market" Social and Cultural Geography 9 849-869
62. Spiekermann U, 1999 Basis der Konsumgesellschaft. Entstehung und Entwicklung des modernen Kleinhandels in Deutschland 1850-1914 [Basis of the consumer society: emergence and development of modern retail trade in Germany 1850-1914] (Beck, Munich)
63. Stobart J, Hann A, 2004, "Retailing revolution in the eighteenth century: evidence from North West England" Business History 46 171-194
64. Summers A, 1994, "Editorial" History Workshop Journal 38 iv-vi
65. Thrift N, 2003, "Space: the fundamental stuff of human geography", in Key Concepts in Geography Eds S Holloway, S Rice, G Valentine (Sage, London) pp 95-107
66. Tilly L, Scott J W, 1978 Women, Work and Family (Holt, New York)
67. Trentmann F, 2006 The Making of the Consumer: Knowledge, Power and Identity in the Modern World (Berg, Oxford)
68. Warde A, 2005, "Consumption and theories of practice" Journal of Consumer Culture 5 131-153
69. Wehler H-U, 1975 Modernisierungstheorie und Geschichte [Modernisation theory and history] (Vandenhoeck und Ruprecht, Gottingen)
70. Wohler K, 2007, "Beziehungen zu Orten und Nicht-Orten" [Relations to places and nonplaces], in Beziehungskulturen Ed.W Faulstich (Fink Wilhelm, Munich) pp 46-57
71. Zukin S, 1989 Loft Living: Culture and Capital in Urban Change (Rutgers University Press, New Brunswick, NJ)
72. Zukin S, 2005 Point of Purchase: How Shopping Changed American Culture (Routledge, New York)
73. Zurstiege G, 2008, "Der Konsum Dritter Orte" [Consuming third places], in Raume des Konsums. Uberden Funktionswandel von Raumlichkeit im Zeitalterdes Konsumismus Eds K-U Hellmann, G Zurstiege (VS Verlag, Wiesbaden) pp 121-141