Growth promotion of bifidobacterium species by poultry bone and meat trimming hydrolyzate

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Lazzi, Camilla ^a   Meli, Federica ^a   Dossena, Arnaldo ^a   Gatti, Monica ^a   Neviani, Erasmo ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Bifidogenic activity; Fluorescence microscope; Functional animal protein; Growth promoting factors; Peptide hydrolyzate

Indexed keywords

AMINO ACID; PROBIOTIC AGENT; PROTEIN HYDROLYSATE;

ANIMAL; BACTERIAL COUNT; BIFIDOBACTERIUM; BONE; CHEMISTRY; CULTURE MEDIUM; ECONOMICS; EUROPE; FECES; FLUORESCENCE MICROSCOPY; FOOD; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; HUMAN; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; MEAT INDUSTRY; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PHOTOMETRY; POULTRY; REVIEW; SPECIES DIFFERENCE;

AMINO ACIDS; ANIMALS; BIFIDOBACTERIUM; BONE AND BONES; COLONY COUNT, MICROBIAL; CULTURE MEDIA; EUROPE; FECES; FUNCTIONAL FOOD; HUMANS; INDUSTRIAL WASTE; MEAT-PACKING INDUSTRY; MICROBIAL VIABILITY; MICROSCOPY, FLUORESCENCE; NEPHELOMETRY AND TURBIDIMETRY; POULTRY; POULTRY PRODUCTS; PROBIOTICS; PROTEIN HYDROLYSATES; SPECIES SPECIFICITY;

ANIMALIA; BIFIDOBACTERIUM;

EID: 79961129247     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02212.x     Document Type: Review

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