Sensitive method for the determination of lipophilic marine biotoxins in extracts of mussels and processed shellfish by high-performance liquid chromatography-tandem mass spectrometry based on enrichment by solid-phase extraction

Journal of Chromatography A

Volumn 1216, Issue 21, 2009, Pages 4529-4538

  These, Anja ^a   Scholz, Jana ^a   Preiss Weigert, Angelika ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Azaspiracid; DSP; Esters; LC MS; Lipophilic marine biotoxins; Matrix effects; Okadaic acid; Pectenotoxin; SPE; Yessotoxin

Indexed keywords

AZASPIRACID; DSP; LC-MS; LIPOPHILIC MARINE BIOTOXINS; MATRIX EFFECTS; OKADAIC ACID; PECTENOTOXIN; SPE; YESSOTOXIN;

ACIDS; ANTIGENS; CHROMATOGRAPHIC ANALYSIS; DIGITAL SIGNAL PROCESSORS; ESTERIFICATION; ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; METABOLITES; OCCUPATIONAL RISKS; SEMICONDUCTOR SWITCHES; SOLAR RADIATION;

EXTRACTION;

AZASPIRACID; AZASPIRACID 1; MARINE TOXIN; METHANOL; OKADAIC ACID; PECTENOTOXIN2; SHELLFISH TOXIN; UNCLASSIFIED DRUG; YESSOTOXIN;

ACCURACY; ARTICLE; CLAM; CONTROLLED STUDY; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIPOPHILICITY; MUSSEL; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

ANIMALS; BIVALVIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FILTRATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HYDROLYSIS; MARINE TOXINS; OKADAIC ACID; OXOCINS; SENSITIVITY AND SPECIFICITY; SHELLFISH; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TISSUE EXTRACTS;

BIVALVIA; MOLLUSCA;

EID: 65249160255     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.03.062     Document Type: Article

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