Extraction of alcohol from wine and color extracts using liquid emulsion membrane

Separation and Purification Technology

Volumn 105, Issue , 2013, Pages 41-47

  Chanukya, B S ^a,b   Rastogi, Navin K ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Alcohol extraction; Anthocyanin; Betalins; Grape wine; Liquid emulsion membrane

Indexed keywords

AQUEOUS ALCOHOLS; AQUEOUS PHASE; BETALINS; DISTILLED WATER; EXTRACT SOLUTIONS; EXTRACTION CONDITIONS; EXTRACTION EFFICIENCIES; GRAPE WINE; LIQUID EMULSION MEMBRANES; REAL SOLUTIONS; SPAN 80; STIRRING SPEED; SURFACTANT CONCENTRATIONS; SWELLING BEHAVIOR;

ANTHOCYANINS; EMULSIFICATION; EMULSIONS; FRUITS; HEPTANE; HEXANE; MEMBRANES; SURFACE ACTIVE AGENTS; WINE;

EXTRACTION;

VITACEAE;

EID: 84872296735     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.12.001     Document Type: Article

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