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Volumn 191, Issue 1-2, 2001, Pages 215-223

Modeling of the permeation swelling of emulsion during lactic acid extraction by liquid surfactant membranes

Author keywords

Complex; Extraction; Lactic acid; Liquid surfactant membrane; Permeation swelling

Indexed keywords

DIFFUSION; ELECTROLYTES; EMULSIONS; HYDROPHILICITY; MEMBRANES; ORGANIC ACIDS;

EID: 0035975733     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(01)00470-7     Document Type: Article
Times cited : (23)

References (20)
  • 3
    • 0032886802 scopus 로고    scopus 로고
    • Effect of volume ration of internal aqueous phase to organic membrane phase (W/O ration) of water-in-oil emulsion on penicillin G extraction by emulsion liquid membrane
    • (1999) J. Membr. Sci. , vol.163 , pp. 193-201
    • Lee, S.C.1
  • 4
    • 0034237129 scopus 로고    scopus 로고
    • Extraction of amino acids with emulsion liquid membranes using industrial surfactants and lecithin as stabilizers
    • (2000) J. Membr. Sci. , vol.172 , pp. 223-232
    • Dzygiel, P.1    Wieczork, P.2
  • 20


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.