Total phenol, antioxidant and antibacterial activity of the essential oil and extracts of Ferulago angulata ssp. angulata

Journal of Medicinal Plants

Volumn 11, Issue 43, 2012, Pages 80-89

  Hosseini, N ^a   Akbari, M ^b   Ghafarzadegan, R ^c   Changizi Ashtiyani, S ^b   Shahmohammadi, R ^d  

^a ARAK UNIVERSITY   (Iran)

^b ARAK UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c AVICENNA RESEARCH INSTITUTE   (Iran)

^d UNIVERSITY OF GUILAN   (Iran)

Author keywords

Antibacterial activity; Antioxidant activity; Ferulago angulata ssp. angulata; Total phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL; FERULAGO ANGULATA EXTRACT; METHANOL; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DISK DIFFUSION; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FERULAGO ANGULATA; IC 50; IRAN; MEDICINAL PLANT; NONHUMAN; PSEUDOMONAS AERUGINOSA; SHIGELLA BOYDII; STAPHYLOCOCCUS AUREUS;

ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FERULAGO; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SHIGELLA; STAPHYLOCOCCUS AUREUS;

EID: 84872290563     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Martínez-Cayuela M. Review: Oxygen free radicals and human disease. Biochimie. 1995; 77: 147-61.
2. Sies H and Stanl W. Vitamin E and C carotene and other carotenoids as antioxidant. A. J. Clin. Nut. 1994; 62: 13155-215.
3. Halliwell B and Gutteridge J.M.C. Role of free-radicals and catalitic metal ions in human disease: an overview. Methods Enzymol. 1990; 186: 1-85. (Pubitemid 20279941)
4. Baratta M.T, Dorman H.J.D, Deans S.G, Figueiredo A.C, Barroso J.G and Ruberto G. Antimicrobial and antioxidant properties of some commercials. Flav. and Frag. J. 1998; 13: 235-44. (Pubitemid 28473109)
5. Sawamura M. Aroma and functional properties of Japanese yuzu (Citrus junos) essential oil. Aroma. Res. 2000; 1: 14-9.
6. Rechinger K.H. Ferulago, In: Flora Iranica, Umbelliferae. No. 167. Edits., Rechinger, K. H. and Hedge, I. C. Akademische Druck and Verlagsanstalt, Graz, Austria. 1987; p. 430.
7. Akhlaghi h. The essential oils from flowers, stems and leaves of Ferulago angulata from Iran. J. Chem. Nat. Comp. 2008; 44 (3): 396-7.
8. Taran M, Ghasempour H. R and Shirinpour E. Antimicrobial activity of essential oils of Ferulago angulata subsp. Carduchorum. Jundishapur J. Mic. 2010; 3(1): 10-4.
9. Baser K.H.C, Demirci B, Demirci F, Hashimoto T, Asakawa Y and Noma Y. Ferulagone: A new monoterpene ester from Ferulago thirkeana essential oil. Planta Med. 2002; 68: 564-567. (Pubitemid 34774760)
10. Ozturk B, Gur S, Coskun M, Erdurak C, Hafez G, Ozgunes O and Cetinkaya M. Relaxant effect of Ferulago syriaca root extract on human corpus cavernosum. Eur. Urol. Suppl . 2004; 3: 62.
11. Parejo I, Viladomat F, Bastida J, Rosas-Romerro A, Flerlage N, Burillo J and Codina C. Comparison between the Radical Scavenging Activity and Antioxidant Activity of Six Distilled and Nondistilled Mediterranean Herbs and Aromatic Plants. J. Agric. Food Chem. 2002; 50: 6882-90. (Pubitemid 35253188)
12. Tominaga H, Kobayashi Y, Goto T, Kasemura K and Nomura M. DPPH radical scavenging effect of several phenyl propanoid compounds and their glycoside derivatives. Yakucaku Zasshi. 2005; 125 (4): 371-5. (Pubitemid 40628390)
13. Brand-Williams W, Cuvelier M.E and Berset C. Use of free radical method to evaluate antioxidant activity. LWT-Food Sci. and Tech. 1995; 28 (1): 25-30.
14. Gao X, Ohlander M. Jepsson N, Bjork L and Trajkovski V. Changes inantioxidamt effects and their relationship to phytonutrients in fruits of sea buckthorn (hippophaerhamnoides L.) during maturation. J. Agr. Food Chem. 2000; 48: 1485-90. (Pubitemid 30331477)
15. Luximun-Ramma A, Bahorun T, Soobrattee M.A and Aruoma O.I. Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula. J. Agric. Food Chem. 2002; 50: 5042-7. (Pubitemid 34925088)
16. Kahkonen M.P, Hopia A.I, Vuorela H.J, Rauha J.P, Pihlaja K, Kujala T.S and Heinonen M. Antioxidant activity of plant extracts containing phenolic compounds. J. Agric. Food Chem. 1999; 47: 3954-62. (Pubitemid 29506183)
17. Ruberto G and Baratta M.T. Antioxidant activity of selected essential oil components in two lipid model systems. Food Chem . 1999; 69: 167-74.
18. nd International Symposium on Essential Oils. J. of Essen. Oil Res., 2011; p: 31.
19. Marinova E.M and Yanishlieva N.V. Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil. Food Chem.1997; 58: 245-8. (Pubitemid 27042149)
20. Kamkar A, Monfared M, Jebelli Javan A, Asadi F and Aknodzadeh A. Antioxidative effects of liquid and organic extracts from Iranian nettle (Urtica dioica L.). As. J. Food Ag-Ind. 2010; 3 (5): 491-7.
21. Tepe B, Daferera D, Sokmen A, Munevver M and Polissiou M. Antimicrobialand antioxidant activities of the essential oil and various extract of Saliva tomentosa Miller (Lamiaceae). Food Chem. 2005; 90(3): 333-40. (Pubitemid 39361067)
22. Sharififar F, Moshafi M.H, Mansouri S.H, Khodashenas M and Khoshnoodi M. In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanolic extract of endemic Zataria multiflura Boiss. Food Cont . 2007; 18 (7): 800-5. (Pubitemid 46076250)
23. Sarikurkcu C, Tepe B, Daferera D, Polissiou M and Harmandar M. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium Globosum subsp. Globosum (lamiaceae) by three different chemical assays. Bio. Tech. 2008; 99: 4239-46. (Pubitemid 351380824)
24. Rahmat A, Kumar V, Fong L. M, Endrini S and Sani H.A. Determintion of total antioxidant activity in three types of local vegetables shoots and the cytotoxic effect of their ethanolic extracts against different cancer cell lines. Asia. Pac. J. Clin. Nutr. 2003; 12 (3): 292-5. (Pubitemid 38880715)
25. Winston J.C. Health promoting properties of common herbs. Am. J. Clin. Nutr. 1999; 70: 491-9.
26. Prior R.L, Wu X and Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agri. Food. Chem. 2005; 53: 4290-302. (Pubitemid 40936797)
27. Malkeet S.P. phenolic composition and antioxidant sweetpotatoes [ipomoea batatas (L.) lam]. A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Horticulture. 2006.
28. Khalighi-Sigariodi F, Hadjiakhoondi A, Shahverdi A.R, Mozaffarian V.A and Shafiee A. Chemical composition and antimicrobial activityof the essential oil of Ferulago bernardii . Daru. 2005; 13 (3): 100-4. (Pubitemid 43160462)