Mathematical modeling of maize starch liquefaction catalyzed by α-amylases from Bacillus licheniformis: Effect of calcium, pH and temperature

Bioprocess and Biosystems Engineering

Volumn 36, Issue 1, 2013, Pages 117-126

  Presečki, Ana Vrsalović ^a   Blažević, Zvjezdana Findrik ^a   Vasić Rački, Crossed D Signurcrossed D Signa ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Amylase; Enzyme inactivation; Liquefaction; Modeling; Starch hydrolysis

Indexed keywords

BACILLUS LICHENIFORMIS; CALCIUM IONS; ENZYME INACTIVATION; FED-BATCH REACTORS; INACTIVATION MODELS; MAIZE STARCH; MICHAELIS-MENTEN MODEL; PROCESS CONDITION; PRODUCT INHIBITION; REACTION MEDIUM; STABILIZING EFFECTS; STARCH HYDROLYSIS; TERMAMYL;

BACTERIOLOGY; BATCH REACTORS; CALCIUM; ENZYME KINETICS; EXPERIMENTS; HYDROLYSIS; LIQUEFACTION; MATHEMATICAL MODELS; MODELS; PH EFFECTS; REACTION RATES; STARCH;

AMYLASES;

AMYLASE; CALCIUM ION; STARCH;

ARTICLE; BACILLUS LICHENIFORMIS; BATCH REACTOR; CALCULATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME INHIBITION; ENZYME MECHANISM; ENZYME STABILITY; ENZYME SUBSTRATE; HYDROLYSIS KINETICS; LIQUEFACTION; MAIZE; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; MICHAELIS MENTEN KINETICS; NONHUMAN; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REACTION ANALYSIS; TEMPERATURE SENSITIVITY; VALIDATION PROCESS;

ALPHA-AMYLASES; CALCIUM; CATALYSIS; COMPUTER SIMULATION; ENZYME ACTIVATION; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MODELS, CHEMICAL; STARCH; ZEA MAYS;

BACILLUS LICHENIFORMIS; ZEA MAYS;

EID: 84872287744     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-012-0767-4     Document Type: Article

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