-
1
-
-
0002761512
-
The α-amylases
-
Radley, J. A. (ed.), Chapman & Hall, London
-
Robyt, J. F. and Whelan, W. J.: The α-amylases, p. 430-476. In Radley, J. A. (ed.), Starch and its derivatives, 4th ed. Chapman & Hall, London (1968).
-
(1968)
Starch and Its Derivatives, 4th Ed.
, pp. 430-476
-
-
Robyt, J.F.1
Whelan, W.J.2
-
2
-
-
77956905372
-
Bacterial and mold amylases
-
Boyer, P. D. (ed.), Academic Press, New York
-
Takagi, T., Toda, H., and Isemura, T.: Bacterial and mold amylases, p. 235-271. In Boyer, P. D. (ed.), The enzymes, 3rd ed. Academic Press, New York (1971).
-
(1971)
The Enzymes, 3rd Ed.
, pp. 235-271
-
-
Takagi, T.1
Toda, H.2
Isemura, T.3
-
3
-
-
0000519206
-
Amylases, amyloglucosidases and related glucanases
-
Rose, A. H. (ed.), Academic Press, London
-
Fogarty, W. M. and Kelly, C. T.: Amylases, amyloglucosidases and related glucanases, p. 115-170. In Rose, A. H. (ed.), Microbial enzymes and bioconversions. Academic Press, London (1980).
-
(1980)
Microbial Enzymes and Bioconversions
, pp. 115-170
-
-
Fogarty, W.M.1
Kelly, C.T.2
-
4
-
-
51249180274
-
Characteristics and production of thermostable α-amylase
-
Kindle, K. L.: Characteristics and production of thermostable α-amylase. Appl. Biochem. Biotechnol., 8, 153-170 (1983).
-
(1983)
Appl. Biochem. Biotechnol.
, vol.8
, pp. 153-170
-
-
Kindle, K.L.1
-
5
-
-
0003145388
-
Carbohydrases
-
Reed, G. (ed.), Academic Press, New York
-
Kulp, K.: Carbohydrases, p. 53-122. In Reed, G. (ed.), Enzymes in food processing, 2nd ed. Academic Press, New York (1975).
-
(1975)
Enzymes in Food Processing, 2nd Ed.
, pp. 53-122
-
-
Kulp, K.1
-
6
-
-
0006021067
-
Industrial applications
-
Godfrey, T. and Reichelt, J. R. (ed.), Nature Press, New York
-
Reichelt, J. R.: Industrial applications, p. 375-409. In Godfrey, T. and Reichelt, J. R. (ed.), Industrial enzymology. Nature Press, New York (1983).
-
(1983)
Industrial Enzymology
, pp. 375-409
-
-
Reichelt, J.R.1
-
7
-
-
0020691269
-
Amino acid sequence of α-amylase from Bacillus amyloliquefaciens deduced from the nucleotide sequence of the cloned gene
-
Takkinen, K., Pettersson, R. F., Kalkkinen, N., Palva, I., Soderlund, H., and Kaariainen, L.: Amino acid sequence of α-amylase from Bacillus amyloliquefaciens deduced from the nucleotide sequence of the cloned gene. J. Biol. Chem., 258, 1007-1013 (1983).
-
(1983)
J. Biol. Chem.
, vol.258
, pp. 1007-1013
-
-
Takkinen, K.1
Pettersson, R.F.2
Kalkkinen, N.3
Palva, I.4
Soderlund, H.5
Kaariainen, L.6
-
8
-
-
0000758153
-
Metal content of α-amylases of various origins
-
Vallee, B. L., Stein, E. A., Sumerwell, W. N., and Fischer, E. H.: Metal content of α-amylases of various origins. J. Biol. Chem., 234, 2901-2905 (1959).
-
(1959)
J. Biol. Chem.
, vol.234
, pp. 2901-2905
-
-
Vallee, B.L.1
Stein, E.A.2
Sumerwell, W.N.3
Fischer, E.H.4
-
9
-
-
0000305947
-
The three-dimensional structure of α-amylase from porcine pancreas at 5 Å resolution
-
Payan, F., Haser, R., Pierrot, M., Frey, M., Astier, J. P., Abadie, B., Duee, E., and Buisson, G.: The three-dimensional structure of α-amylase from porcine pancreas at 5 Å resolution. Acta Crystallogr., B36, 416-421 (1980).
-
(1980)
Acta Crystallogr.
, vol.B36
, pp. 416-421
-
-
Payan, F.1
Haser, R.2
Pierrot, M.3
Frey, M.4
Astier, J.P.5
Abadie, B.6
Duee, E.7
Buisson, G.8
-
10
-
-
0026683468
-
Entropic stabilization of a mutant human lysozyme induced by calcium binding
-
Kuroki, R., Kawakita, S., Nakamura, H., and Yutani, K.: Entropic stabilization of a mutant human lysozyme induced by calcium binding. Proc. Natl. Acad. Sci. USA, 89, 6803-6807 (1992).
-
(1992)
Proc. Natl. Acad. Sci. USA
, vol.89
, pp. 6803-6807
-
-
Kuroki, R.1
Kawakita, S.2
Nakamura, H.3
Yutani, K.4
-
11
-
-
0028198814
-
The active center of a mammalian α-amylase. Structure of the complex of a pancreatic α-amylase with a carbohydrate inhibitor refined to 2.2-Å resolution
-
Qian, M., Haser, R., Buisson, G., Duee, E., and Payan, F.: The active center of a mammalian α-amylase. Structure of the complex of a pancreatic α-amylase with a carbohydrate inhibitor refined to 2.2-Å resolution. Biochemistry, 33, 6284-6294 (1994).
-
(1994)
Biochemistry
, vol.33
, pp. 6284-6294
-
-
Qian, M.1
Haser, R.2
Buisson, G.3
Duee, E.4
Payan, F.5
-
12
-
-
0033528657
-
Thermodynamic stability of a cold-active α-amylase from the Antarctic bacterium Alteromonas haloplanctis
-
Feller, G., d'Amico, D., and Gerday, C.: Thermodynamic stability of a cold-active α-amylase from the Antarctic bacterium Alteromonas haloplanctis. Biochemistry, 38, 4613-4619 (1999).
-
(1999)
Biochemistry
, vol.38
, pp. 4613-4619
-
-
Feller, G.1
D'Amico, D.2
Gerday, C.3
-
13
-
-
0035050561
-
Crystal structure of Bacillus stearothermophilus α-amylase: Possible factors determining the thermostability
-
Suvd, D., Fujimoto, Z., Takase, K., Matsumura, M., and Mizuno, H.: Crystal structure of Bacillus stearothermophilus α-amylase: possible factors determining the thermostability. J. Biochem., 129, 461-468 (2001).
-
(2001)
J. Biochem.
, vol.129
, pp. 461-468
-
-
Suvd, D.1
Fujimoto, Z.2
Takase, K.3
Matsumura, M.4
Mizuno, H.5
-
14
-
-
0039909662
-
Sensitivity of plant α-amylases to calcium ions in vitro
-
Irshad, M. and Sharma, C. B.: Sensitivity of plant α-amylases to calcium ions in vitro. Phytochemistry, 20, 1205-1209 (1981).
-
(1981)
Phytochemistry
, vol.20
, pp. 1205-1209
-
-
Irshad, M.1
Sharma, C.B.2
-
15
-
-
0025354545
-
Calcium binding in α-amylases: An X-ray diffraction study at 2.1-Å resolution of two enzyme from Aspergillus
-
Boel, E., Brady, L., Brzozowski, A.M., Derewenda, Z., Dodson, G. G., Jensen, V. J., Petersen, S. B., Swift, H., Thim, L., and Woldike, H. E: Calcium binding in α-amylases: an X-ray diffraction study at 2.1-Å resolution of two enzyme from Aspergillus. Biochemistry, 29, 6244-6249 (1990).
-
(1990)
Biochemistry
, vol.29
, pp. 6244-6249
-
-
Boel, E.1
Brady, L.2
Brzozowski, A.M.3
Derewenda, Z.4
Dodson, G.G.5
Jensen, V.J.6
Petersen, S.B.7
Swift, H.8
Thim, L.9
Woldike, H.E.10
-
16
-
-
0034645502
-
Thermodynamic studies on the interaction of calcium ions with α-amylase
-
Saboury, A.A. and Karbassi, F.: Thermodynamic studies on the interaction of calcium ions with α-amylase. Thermochim. Acta, 362, 121-129 (2000).
-
(2000)
Thermochim. Acta
, vol.362
, pp. 121-129
-
-
Saboury, A.A.1
Karbassi, F.2
-
17
-
-
0022483674
-
The thermodynamics of calcium binding to thermolysin
-
Buchanan, J. D., Corbett, R. J. T., and Roche, R. S.: The thermodynamics of calcium binding to thermolysin. Biophys. Chem., 23, 183-199 (1986).
-
(1986)
Biophys. Chem.
, vol.23
, pp. 183-199
-
-
Buchanan, J.D.1
Corbett, R.J.T.2
Roche, R.S.3
-
19
-
-
0021395910
-
Structure and possible catalytic residues of Taka-amylase A
-
Matsuura, Y., Kusunoki, M., Harada, W., and Kakudo, M.: Structure and possible catalytic residues of Taka-amylase A. J. Biochem., 95, 697-702 (1984).
-
(1984)
J. Biochem.
, vol.95
, pp. 697-702
-
-
Matsuura, Y.1
Kusunoki, M.2
Harada, W.3
Kakudo, M.4
-
20
-
-
0028229326
-
Crystal and molecular structure of barley α-amylase
-
Kadziola, A., Abe, J., Svensson, B., and Haser, R.: Crystal and molecular structure of barley α-amylase. J. Mol. Biol., 239, 104-121 (1994).
-
(1994)
J. Mol. Biol.
, vol.239
, pp. 104-121
-
-
Kadziola, A.1
Abe, J.2
Svensson, B.3
Haser, R.4
-
21
-
-
13144305048
-
Activation of Bacillus licheniformis α-amylase through a disorder-order transition of the substrate-binding site mediated by a calcium-sodium-calcium metal triad
-
Machius, M., Declerck, N., Huber, R., and Wiegand, G.: Activation of Bacillus licheniformis α-amylase through a disorder-order transition of the substrate-binding site mediated by a calcium-sodium-calcium metal triad. Structure, 6, 281-292 (1998).
-
(1998)
Structure
, vol.6
, pp. 281-292
-
-
Machius, M.1
Declerck, N.2
Huber, R.3
Wiegand, G.4
-
22
-
-
0034622588
-
Structural analysis of a chimeric bacterial α-amylase. High-resolution analysis of native and ligand complexes
-
Brzozowski, A. M., Lawson, D. M., Turkenburg, J. P., Frantzen, H. B., Svendsen, A., Borchert, T. V., Dauter, Z., Wilson, K. S., and Davies, G. J.: Structural analysis of a chimeric bacterial α-amylase. High-resolution analysis of native and ligand complexes. Biochemistry, 39, 9099-9107 (2000).
-
(2000)
Biochemistry
, vol.39
, pp. 9099-9107
-
-
Brzozowski, A.M.1
Lawson, D.M.2
Turkenburg, J.P.3
Frantzen, H.B.4
Svendsen, A.5
Borchert, T.V.6
Dauter, Z.7
Wilson, K.S.8
Davies, G.J.9
-
23
-
-
0028933531
-
Crystal structure of calcium-depleted Bacillus licheniformis α-amylase at 2.2 Å resolution
-
Machius, M., Wiegand, G., and Huber, R.: Crystal structure of calcium-depleted Bacillus licheniformis α-amylase at 2.2 Å resolution. J. Mol. Biol., 246, 545-559 (1995).
-
(1995)
J. Mol. Biol.
, vol.246
, pp. 545-559
-
-
Machius, M.1
Wiegand, G.2
Huber, R.3
-
24
-
-
0035807038
-
Activity and stability of a thermostable α-amylase compared to its mesophilic homologue: Mechanisms of thermal adaptation
-
Fitter, J., Herrmann, R., Dencher, N. A., Blume, A., and Hauss, T.: Activity and stability of a thermostable α-amylase compared to its mesophilic homologue: mechanisms of thermal adaptation. Biochemistry, 40, 10723-10731 (2001).
-
(2001)
Biochemistry
, vol.40
, pp. 10723-10731
-
-
Fitter, J.1
Herrmann, R.2
Dencher, N.A.3
Blume, A.4
Hauss, T.5
-
25
-
-
0025102483
-
Crystallization and preliminary crystallographic study of bacterial α-amylases
-
Suzuki, A., Yamane, T., Ito, Y., Nishio, T., Fujiwara, H., and Ashida, T.: Crystallization and preliminary crystallographic study of bacterial α-amylases. J. Biochem., 108, 379-381 (1990).
-
(1990)
J. Biochem.
, vol.108
, pp. 379-381
-
-
Suzuki, A.1
Yamane, T.2
Ito, Y.3
Nishio, T.4
Fujiwara, H.5
Ashida, T.6
-
26
-
-
0014075730
-
A modified starch for use in amylose assays
-
Strumeyer, D.H.: A modified starch for use in amylose assays. Anal. Biochem., 19, 61-71 (1967).
-
(1967)
Anal. Biochem.
, vol.19
, pp. 61-71
-
-
Strumeyer, D.H.1
-
27
-
-
0036087790
-
Thermodynamic and activation parameters for the hydrolysis of amylose with Bacillus α-amylases in a diluted anionic surfactant solution
-
Tanaka, A. and Hoshino, E.: Thermodynamic and activation parameters for the hydrolysis of amylose with Bacillus α-amylases in a diluted anionic surfactant solution. J. Biosci. Bioeng., 93, 485-490 (2002).
-
(2002)
J. Biosci. Bioeng.
, vol.93
, pp. 485-490
-
-
Tanaka, A.1
Hoshino, E.2
-
28
-
-
33748037939
-
Amylases, α and β
-
Bernfeld, P.: Amylases, α and β. Methods Enzymol., 1, 149-158 (1955).
-
(1955)
Methods Enzymol.
, vol.1
, pp. 149-158
-
-
Bernfeld, P.1
-
29
-
-
0019137240
-
Fluorometric detection and determination of carbohydrates by high-performance liquid chromatography using ethanolamine
-
Kato, T. and Kinoshita, T.: Fluorometric detection and determination of carbohydrates by high-performance liquid chromatography using ethanolamine. Anal. Biochem., 106, 238-243 (1980).
-
(1980)
Anal. Biochem.
, vol.106
, pp. 238-243
-
-
Kato, T.1
Kinoshita, T.2
-
30
-
-
0004165224
-
Influence of ionic strength
-
Harper Collins Publishers, New York
-
Laidler, K.J.: Influence of ionic strength, p. 197-201. In Chemical kinetics, 3rd ed. Harper Collins Publishers, New York (1987).
-
(1987)
Chemical Kinetics, 3rd Ed.
, pp. 197-201
-
-
Laidler, K.J.1
-
31
-
-
0028228418
-
The entropic cost of bound water in crystals and biomolecules
-
Dunitz, J. D.: The entropic cost of bound water in crystals and biomolecules. Science, 264, 670 (1994).
-
(1994)
Science
, vol.264
, pp. 670
-
-
Dunitz, J.D.1
-
32
-
-
0034663824
-
Temperature effects on the catalytic efficiency, rate enhancement, and transition state affinity of cytidine deaminase, and the thermodynamic consequences for catalysis of removing a substrate "anchor"
-
Snider, M. J., Gaunitz, S., Ridgway, C., Short, S. A., and Wolfenden, R.: Temperature effects on the catalytic efficiency, rate enhancement, and transition state affinity of cytidine deaminase, and the thermodynamic consequences for catalysis of removing a substrate "anchor". Biochemistry, 39, 9746-9753 (2000).
-
(2000)
Biochemistry
, vol.39
, pp. 9746-9753
-
-
Snider, M.J.1
Gaunitz, S.2
Ridgway, C.3
Short, S.A.4
Wolfenden, R.5
-
34
-
-
0037097003
-
Calcium-binding parameter of Bacillus amyloliquefaciens α-amylase determined by inactivation kinetics
-
Tanaka, A. and Hoshino, E.: Calcium-binding parameter of Bacillus amyloliquefaciens α-amylase determined by inactivation kinetics. Biochem. J., 364, 635-639 (2002).
-
(2002)
Biochem. J.
, vol.364
, pp. 635-639
-
-
Tanaka, A.1
Hoshino, E.2
-
35
-
-
0016224361
-
Thermodynamic approach to the problem of stabilization of globular protein structure
-
Privalov, P. L. and Khechinashvili, N. N.: Thermodynamic approach to the problem of stabilization of globular protein structure. J. Mol. Biol., 86, 665-684 (1974).
-
(1974)
J. Mol. Biol.
, vol.86
, pp. 665-684
-
-
Privalov, P.L.1
Khechinashvili, N.N.2
-
37
-
-
0034093758
-
HIV-1 protease inhibitors: Enthalpic versus entropic optimization of the binding affinity
-
Campoy, A. V., Todd, M. J., and Freire, E.: HIV-1 protease inhibitors: enthalpic versus entropic optimization of the binding affinity. Biochemistry, 39, 2201-2207 (2000).
-
(2000)
Biochemistry
, vol.39
, pp. 2201-2207
-
-
Campoy, A.V.1
Todd, M.J.2
Freire, E.3
|