Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion

Food Analytical Methods

Volumn 6, Issue 1, 2013, Pages 258-264

  Muller, Aline L H ^a   Muller, Cristiano C ^a   Lyra, Fernanda ^a   Mello, Paola A ^a   Mesko, Marcia F ^b   Muller, Edson I ^a   Flores, Erico M M ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

ICP MS; MIC; Nuts; Sample preparation; Toxic elements

Indexed keywords

INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETERS; MERCURY (METAL); MICROWAVE INTEGRATED CIRCUITS; WASTE INCINERATION;

CERTIFIED REFERENCE MATERIALS; ICP-MS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); MICROWAVE-ASSISTED ACID DIGESTION; MICROWAVE-INDUCED COMBUSTION; NUTS; SAMPLE PREPARATION; TOXIC ELEMENTS;

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

ANACARDIUM OCCIDENTALE; BERTHOLLETIA EXCELSA; CORYLUS; JUGLANS; PRUNUS DULCIS;

EID: 84872263440     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9381-y     Document Type: Article

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