Iodine determination in food by inductively coupled plasma mass spectrometry after digestion by microwave-induced combustion

Analytical and Bioanalytical Chemistry

Volumn 398, Issue 2, 2010, Pages 1125-1131

  Mesko, Márcia F ^a   Mello, Paola A ^b,c   Bizzi, Cezar A ^b,c   Dressler, Valderi L ^b,c   Knapp, Guenter ^d   Flores, Érico M M ^b,c  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^c Instituto Nacional de Ciencia e Tecnologia de Bioanalitica   (Brazil)

^d GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Food samples; Inductively coupled plasma mass spectrometry; Iodine determination; Microwave induced combustion

Indexed keywords

ALKALINE SOLUTIONS; AMMONIUM NITRATE; BOVINE LIVER; BOVINE MUSCLE; CERTIFIED REFERENCE MATERIALS; COMBUSTION PRO-CESS; CONVENTIONAL EXTRACTION; CORN BRAN; CORN STARCH; FOOD SAMPLES; HIGH EFFICIENCY; LIMIT OF QUANTIFICATIONS; MEMORY EFFECTS; MICROWAVE-ASSISTED ACID DIGESTION; MICROWAVE-ASSISTED EXTRACTION; MICROWAVE-INDUCED COMBUSTION; MILK POWDER; RESIDUAL CARBON; TETRAMETHYL AMMONIUM HYDROXIDE; WHEAT FLOURS;

ACIDS; AMMONIUM COMPOUNDS; COMBUSTION; ELECTROMAGNETIC INDUCTION; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; INDUSTRIAL CHEMICALS; IODINE; MASS SPECTROMETERS; MICROWAVES; SPECTROMETRY;

CHEMICAL CONTAMINATION;

IODINE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ECONOMICS; EVALUATION; FLOUR; FOOD ANALYSIS; LIMIT OF DETECTION; MASS SPECTROMETRY; MEAT; METHODOLOGY; MICROWAVE RADIATION; MILK;

ANIMALS; CATTLE; FLOUR; FOOD ANALYSIS; IODINE; LIMIT OF DETECTION; MASS SPECTROMETRY; MEAT; MICROWAVES; MILK;

BOVINAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77957880341     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-3766-9     Document Type: Article

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