Seafood digestion by microwave-induced combustion for total arsenic determination by atomic spectrometry techniques with hydride generation

Journal of Analytical Atomic Spectrometry

Volumn 24, Issue 2, 2009, Pages 224-227

  Duarte, Fábio Andrei ^a   Pereira, Juliana Severo Fagundes ^a   Barin, Juliano Smanioto ^a   Mesko, Márcia Foster ^a   Dressler, Valderi Luiz ^a   De Moraes Flores, Érico Marlon ^a   Knapp, Günter ^b  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; ARSENIC; ATOMIC ABSORPTION SPECTROMETRY; ATOMIC PHYSICS; ATOMIC SPECTROSCOPY; ATOMS; COMBUSTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; MASS SPECTROMETRY; MEATS; MICROWAVES; MUSCLE; OXIDE MINERALS; OXYGEN; QUARTZ; SMOKE; SPECTROMETERS; THERMOCHEMISTRY; TISSUE;

ARSENIC DETERMINATIONS; ATOMIC ABSORPTIONS; ATOMIC SPECTROMETRY TECHNIQUES; CERTIFIED REFERENCE MATERIALS; CERTIFIED VALUES; FISH TISSUES; FLOW INJECTION HYDRIDES; GREEN CHEMISTRIES; HYDRIDE GENERATIONS; INDUCTIVELY COUPLED PLASMA- MASS SPECTROMETRIES; MICROWAVE-INDUCED COMBUSTIONS; MUSSEL TISSUES; OYSTER TISSUES; PRESSURIZED OXYGENS; RESIDUAL CARBONS;

SPECTROMETRY;

EID: 58849085890     PISSN: 02679477     EISSN: 13645544     Source Type: Journal    
DOI: 10.1039/b810952d     Document Type: Article

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