Antimicrobial activity of essential oils from spices against psychrotrophic food spoilage microorganisms

Biotechnology and Biotechnological Equipment

Volumn 24, Issue , 2010, Pages 547-552

  Girova, T ^a   Gochev, V ^a   Jirovetz, L ^b   Buchbauer, G ^b   Schmidt, E ^c   Stoyanova, A ^d  

^a UNIVERSITY OF PLOVDIV   (Bulgaria)

^b UNIVERSITY OF VIENNA   (Austria)

^c Kurt Kitrzing Co   (Germany)

^d UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Antimicrobial activity; Essential oils; Psychrotrophic bacteria

Indexed keywords

EID: 84949543103     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2010.10817895     Document Type: Article

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