Analysis of protein fractions and some minerals present in chan (Hyptis suaveolens L.) seeds

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Aguirre, Cesar ^a   Torres, Iovanna ^a,b   Mendoza Hernández, Guillermo ^c   Garcia Gasca, Teresa ^d   Blanco Labra, Alejandro ^a,b  

^a Inst Tecnológico de Roque   (Mexico)

^b DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^d UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Amino acid composition; Hyptis suaveolens; Mineral composition; Protease inhibitors; Protein quality of grains; Pseudo cereals

Indexed keywords

ALBUMINOID; ESSENTIAL AMINO ACID; GLOBULIN; ISOPROTEIN; MAGNESIUM; MINERAL; PROLAMIN; SEED STORAGE PROTEIN; TRYPSIN INHIBITOR;

ADULT; ARTICLE; CHEMISTRY; CHILD; FEMALE; HUMAN; HYPTIS; INFANT; LACTATION; MALE; MOLECULAR WEIGHT; NUTRITIONAL VALUE; PLANT SEED; PREGNANCY; PROTEIN INTAKE;

ADULT; ALBUMINS; AMINO ACIDS, ESSENTIAL; CHILD; DIETARY PROTEINS; FEMALE; GLOBULINS; HUMANS; HYPTIS; INFANT; LACTATION; MAGNESIUM; MALE; MINERALS; MOLECULAR WEIGHT; NUTRITIVE VALUE; PREGNANCY; PROLAMINS; PROTEIN ISOFORMS; SEED STORAGE PROTEINS; SEEDS; TRYPSIN INHIBITORS;

HORDEUM; HYPTIS; HYPTIS SUAVEOLENS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84856035134     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02480.x     Document Type: Article

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