Quality tests of Salvia hispanica L. (Lamiaceae) fruits marketed in the city of Rosario (Santa Fe province, Argentina);Análisis de la calidad de los frutos de salvia hispanica L. (Lamiaceae) comercializados en la ciudad de Rosario (Santa Fe, Argentina)

Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas

Volumn 9, Issue 3, 2010, Pages 221-227

  Bueno, Mirian ^a   di Sapio, Osvaldo ^b   Barolo, Melisa ^c   Busilacchi, Héctor ^a   Quiroga, Mirta ^d   Severin, Cecilia ^b,c  

^a Facultad de Ciencias Agrarias   (United States)

^b UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

^c Facultad de Ciencias Agrarias   (United States)

^d UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

Author keywords

Keywords germination; Physiological quality; Salvia hispanica L.

Indexed keywords

ANTIOXIDANT; GLUTEN; LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ARGENTINA; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; FATTY ACID ANALYSIS; FRUIT; GERMINATION; MARKETING; NONHUMAN; NUTRITION; PLANT FIBER; QUALITY CONTROL; RISK REDUCTION; SALVIA; SALVIA HISPANICA;

LAMIACEAE; SALVIA HISPANICA;

EID: 77953863340     PISSN: None     EISSN: 07177917     Source Type: Journal    
DOI: None     Document Type: Article

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