Microcapsules from starch granules

Journal of Microencapsulation

Volumn 20, Issue 1, 2003, Pages 47-56

  Korus, J ^a   Tomasik, P ^a   Lii, C Y ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b INSTITUTE OF CHEMISTRY   (Taiwan)

Author keywords

Encapsulation; Fragrances; Potato starch; Starch granules; Starch swelling

Indexed keywords

ACETIC ACID DERIVATIVE; AMYLOPECTIN; AMYLOSE; BENZYL DERIVATIVE; CHEMICAL COMPOUND; FRAGRANCE; LACTONE DERIVATIVE; MYRCENE; POTATO STARCH;

CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; ISOLATION PROCEDURE; LIQUID; MICROCAPSULE; MICROENCAPSULATION; MOLECULAR SIZE; PHYSICAL PHASE; REVIEW; STRUCTURE ANALYSIS; SYNTHESIS; TEMPERATURE SENSITIVITY; TIME; VAPOR; WATER IMMERSION;

CAPSULES; DRUG COMPOUNDING; MICROSCOPY, ELECTRON, SCANNING; ODORS; PARTICLE SIZE; SOLANUM TUBEROSUM; STARCH; TEMPERATURE; WATER;

EID: 0037263845     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652040210162531     Document Type: Review

References (51)