Measurement of internal shrinkage distribution in spaghetti during drying by X-ray μCT

Food Research International

Volumn 51, Issue 1, 2013, Pages 180-187

  Zhang, Lifen ^a   Nishizu, Takahisa ^a   Kishigami, Hitomi ^a   Kato, Asako ^a   Goto, Kiyokazu ^a  

^a GIFU UNIVERSITY   (Japan)

Author keywords

Drying; Residual stress; Shrinkage distribution; Spaghetti; X ray CT

Indexed keywords

ALUMINUM PARTICLE; AXIAL DIRECTION; SHRINKAGE RATES; SPAGHETTI; X RAY MICROTOMOGRAPHY;

ALUMINUM POWDER METALLURGY; DRYING; RESIDUAL STRESSES; X RAYS;

SHRINKAGE;

EID: 84872026012     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.11.033     Document Type: Article

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