Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 1, 2013, Pages 63-68

  Yousaf, Ali A ^a   Ahmed, Anwaar ^a   Ahmad, Asif ^a   Hameed, Tabassum ^b   Randhawa, Muhammad Atif ^c   Hayat, Imran ^a   Khalid, Nauman ^d  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

^d UNIVERSITY OF TOKYO   (Japan)

Author keywords

Biological evaluation; Biscuits; Chickpea flour; Malnutrition; Protein enrichment

Indexed keywords

ANIMAL; ARTICLE; BIOAVAILABILITY; CICER; DIET; DIET SUPPLEMENTATION; DIETARY FIBER; DIGESTION; FAT INTAKE; FLOUR; HUMAN; PROTEIN INTAKE; RAT; RAT STRAIN; WHEAT;

ANIMALS; BIOLOGICAL AVAILABILITY; CICER; DIET; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DIGESTION; FLOUR; FOOD, FORTIFIED; HUMANS; RATS; RATS, INBRED STRAINS; TRITICUM;

CICER ARIETINUM; RATTUS; TRITICUM AESTIVUM;

EID: 84872017820     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.694851     Document Type: Article

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