SCOPUS 정보 검색 플랫폼

Volumn 47, Issue 2, 1982, Pages 684-685

Evaluation of the Quality of Cookies Supplemented with Distillers' Dried Grain Flours

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986501677 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1982.tb10156.x Document Type: Article

Times cited : (46)

References (8)

1
- 84887015941
- Method 08‐01, approved April, 1961; Method 44‐15A, approved April, 1967; Method 46‐11, approved Oct., 1976; Method 5421, approved April, 1961; Method 32‐15 approved April, 1961; Method 1430 approved Oct., 1974; Method 10‐50D approved Feb. 1975., The Association, St. Paul, MN, 19611975
- Approved Methods of AACC

2
- 84933637252
- 3rd ed, American Oil Chemists' Society, Champaign, IL
- (1971) Official and Tentative Methods

3
- 84986442792
- Multiple range and multiple F tests
- (1955) Biometrics , vol.11 , pp. 1
- Duncan, D.B.¹

4
- 0001043920
- Protein and fiber enrichment of cookie flour with brewers' spent grain
- (1979) Cereal Chem. , vol.56 , pp. 261
- Kisell, L.T.¹ Prentice, N.²

6
- 0000569746
- High‐fiber bread containing brewer's spent grain
- (1977) Cereal Chem. , vol.54 , pp. 1084
- Prentice, N.¹ D'Appolonia, B.L.²

7
- 0010103859
- High‐fiber cookies containing brewers' spent grain
- (1978) Cereal Chem. , vol.55 , pp. 712
- Prentice, N.¹ Kissel, L.T.² Lindsay, R.C.³ Yamazaki, W.T.⁴

8
- 0009224816
- Using surfactants to improve the quality of cookies made from hard wheat flours
- (1975) Cereal Chem. , vol.52 , pp. 629
- Tsen, C.C.¹ Bauck, L.J.² Hoover, W.J.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.