Production of fusarielins by Fusarium

International Journal of Food Microbiology

Volumn 160, Issue 3, 2013, Pages 206-211

  Sørensen, Jens Laurids ^a,b   Akk, Elina ^c   Thrane, Ulf ^d   Giese, Henriette ^a,b   Sondergaard, Teis Esben ^a,b  

^a AALBORG UNIVERSITY   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c Eesti Maaviljeluse Instituut   (Estonia)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Detection; Filamentous fungi; LC MS MS; Mycotoxins; Polyketides; Secondary metabolites

Indexed keywords

ARGININE; CARBON; DEXTRIN; DISACCHARIDE; FRUCTOSE; FUSARIELIN A; FUSARIELIN F; FUSARIELIN G; FUSARIELIN H; MYCOTOXIN; NITRATE; NITROGEN; UNCLASSIFIED DRUG;

ARTICLE; CARBON SOURCE; FUSARIOSIS; FUSARIUM; FUSARIUM GRAMINEARUM; NONHUMAN; PH; TEMPERATURE; TOXIN SYNTHESIS; WHEAT;

ASPERGILLUS; FUNGI; FUSARIUM; FUSARIUM TRICINCTUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM;

EID: 84871970976     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.10.016     Document Type: Article

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