Development of job's-tears ice cream recipe

Maejo International Journal of Science and Technology

Volumn 3, Issue 3, 2009, Pages 388-399

  Khongjeamsiri, Waraluck ^a   Wangcharoen, Wiwat ^a   Pimpilai, Suthaya ^a   Daengprok, Wichittra ^a  

^a MAEJO UNIVERSITY   (Thailand)

Author keywords

Antioxidant capacity; Cluster analysis; Ice cream; Job's tears; Product positioning map

Indexed keywords

EID: 84871982717     PISSN: 19057873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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