Nutrition in the hospitalized patient

Journal of Hospital Medicine

Volumn 8, Issue 1, 2013, Pages 52-58

  Kirkland, Lisa L ^a   Kashiwagi, Deanne T ^a   Brantley, Susan ^b   Scheurer, Danielle ^c   Varkey, Prathibha ^a  

^a MAYO CLINIC   (United States)

^b UNIVERSITY OF TENNESSEE MEDICAL CENTER   (United States)

^c MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; ENTERIC FEEDING; HEALTH CARE COST; HEALTH CARE PLANNING; HOSPITAL ADMISSION; HOSPITAL PATIENT; HOSPITAL READMISSION; HUMAN; INTESTINE SOUND; MALNUTRITION; MORBIDITY; MORTALITY; NUTRITION; NUTRITIONAL ASSESSMENT; OBESITY; PARENTERAL NUTRITION; PATIENT MONITORING; PRIORITY JOURNAL; REFEEDING SYNDROME; REVIEW; TREATMENT INDICATION;

AMBULATORY CARE; CONTINUITY OF PATIENT CARE; DIETARY SUPPLEMENTS; ENTERAL NUTRITION; HUMANS; INPATIENTS; MALNUTRITION; NUTRITION ASSESSMENT; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PATIENT CARE PLANNING; REFEEDING SYNDROME; RISK FACTORS;

EID: 84871957250     PISSN: 15535592     EISSN: 15535606     Source Type: Journal    
DOI: 10.1002/jhm.1969     Document Type: Review

References (57)

1. Edington J, Boorman J, Durrant ER, et al. Prevalence of malnutrition on admission to four hospitals in England. The Malnutrition Prevalence Group. Clin Nutr. 2000; 19(3): 191-195.
2. Correia MI, Waitzberg DL. The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clin Nutr. 2003; 22(3): 235-239.
3. Roubenoff R, Roubenoff RA, Preto J, Balke CW. Malnutrition among hospitalized patients. A problem of physician awareness. Arch Intern Med. 1987; 147(8): 1462-1465.
4. Singh H, Watt K, Veitch R, Cantor M, Duerksen DR. Malnutrition is prevalent in hospitalized medical patients: are housestaff identifying the malnourished patient? Nutrition. 2006; 22(4): 350-354.
5. Thomas DR, Zdrowski CD, Wilson M-M, et al. Malnutrition in subacute care. Am J Clin Nutr. 2002; 75(2): 308-313.
6. Schneider SM, Veyres P, Pivot X, et al. Malnutrition is an independent factor associated with nosocomial infections. Br J Nutr. 2004; 92(1): 105-111.
7. Tremblay A, Bandi V. Impact of body mass index on outcomes following critical care. Chest. 2003; 123(4): 1202-1207.
8. Sorensen J, Kondrup J, Prokopowicz J, et al. EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome. Clin Nutr. 2008; 27(3): 340-349.
9. White JV, Guenter P, Jensen G, Malone A, Schofield M. Consensus statement: Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition). J Parenter Enteral Nutr. 2012; 36(3): 275-283.
10. Ukleja A, Freeman KL, Gilbert K, et al. Standards for nutrition support: adult hospitalized patients. Nutr Clin Pract. 2010; 25(4): 403-414.
11. American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.), Board of Directors and Clinical Practice Committee. Definition of Terms, Style, and Conventions used in A.S.P.E.N. Board of Directors-Approved Documents. May 2012. Available at: http://www.nutritioncare.org/Library.aspx. Accessed June 29, 2012.
12. Joint Commission on Accreditation of Healthcare Organizations. Comprehensive Accreditation for Hospitals. Chicago, IL: Joint Commission on Accreditation for Healthcare Organizations; 2007.
13. Russell MK, Mueller C. Nutrition screening and assessment. In: Gottschlich MM, ed. The ASPEN Nutrition Support Core Curriculum: A Case-Based Approach-The Adult Patient. 1st ed. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition; 2007: 163-186.
14. Anthony PS. Nutrition screening tools for hospitalized patients. Nutr Clin Pract. 2008; 23(4): 373-382.
15. Charney P. Nutrition screening and assessment. In: Skipper A, ed. Dietitian's Handbook of Enteral and Parenteral Nutrition. 3rd ed. Sudbury, MA: Jones & Bartlett Learning; 2012: 4-21.
16. Waitzberg DL, Correia MITD. Nutritional assessment in the hospitalized patient. Curr Opin Clin Nutr Metab Care. 2003; 6(5): 531-538.
17. Blackburn GL, Bistrian BR, Maini BS, Schlamm HT, Smith MF. Nutritional and metabolic assessment of the hospitalized patient. J Parenter Enteral Nutr. 1977; 1(1): 11-22.
18. Fuhrman MP, Charney P, Mueller CM. Hepatic proteins and nutrition assessment. J Am Diet Assoc. 2004; 104(8): 1258-1264.
19. Fuhrman MP. The albumin-nutrition connection: separating myth from fact. Nutrition. 2002; 18(2): 199-200.
20. Walker RN, Heuberger RA. Predictive equations for energy needs for the critically ill. Respir Care. 2009; 54(4): 509-521.
21. Dhaliwal R, Madden SM, Cahill N, et al. Guidelines, guidelines, guidelines: what are we to do with all of these North American guidelines? J Parenter Enteral Nutr. 2010; 34(6): 625-643.
22. Cerra FB, Benitez MR, Blackburn GL, et al. Applied nutrition in ICU patients. A consensus statement of the American College of Chest Physicians. Chest. 1997; 111(3): 769-778.
23. Anderegg BA, Worrall C, Barbour E, Simpson KN, Delegge M. Comparison of resting energy expenditure prediction methods with measured resting energy expenditure in obese, hospitalized adults. J Parenter Enteral Nutr. 2009; 33(2): 168-175.
24. Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO. A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 1990; 51(2): 241-247.
25. American Society for Parenteral and Enteral Nutrition. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. J Parenter Enteral Nutr. 2002; 26(suppl): 1SA-138SA.
26. Kirby DF, Delegge MH, Fleming CR. American Gastroenterological Association technical review on tube feeding for enteral nutrition. Gastroenterology. 1995; 108(4): 1282-1301.
27. Kreymann KG, Berger MM, Deutz NE, et al. ESPEN guidelines on enteral nutrition: intensive care. Clin Nutr. 2006; 25(2): 210-223.
28. Winawer N, Williams MV. Nutritional support. In: Shojania KG, Duncan BW, McDonald KM, et al, eds. Making Health Care Safer: A Critical Analysis of Patient Safety Practices. Evidence Report/Technology Assessment Number 43. Rockville, MD: Agency for Healthcare Research and Quality, US Department of Health and Human Services, July 2001. AHRQ Publication 01-E058. Available at: http://www.ahrq.gov.
29. Veterans Affairs Total Parenteral Nutrition Cooperative Study Group. Perioperative total parenteral nutrition in surgical patients. N Engl J Med. 1991; 328(8): 525-532.
30. Koretz RL, Avenell A, Lipman TO, Braunschweig CL, Milne AC. Does enteral nutrition affect clinical outcome? A systematic review of the randomized trials. Am J Gastroenterol. 2007; 102(2): 412-429.
31. Corrigan ML, Escuro AA, Celestin J, Kirby DF. Nutrition in the stroke patient. Nutr Clin Pract. 2011; 26(3): 242-252.
32. Charney P, Escott-Stump S, Mahan LK. Nutrition diagnosis and intervention. In: Mahan LK, Escott-Stump S, eds. Krause's Food and Nutrition Therapy. 12th ed. St Louis, MO: Saunders Elsevier; 2008: 454-469.
33. Dietary Supplement Health and Education Act (DSHEA) of 1994. Available at: http://www.gpo.gov/fdsys/pkg/BILLS-103s784es/pdf/BILLS-103s784es.pdf. Accessed June 29, 2012.
34. Thompson CA. Intervention: dietary supplementation and integrative care. In: Mahan LK, Escott-Stump S, eds. Krause's Food and Nutrition Therapy. 12th ed. St Louis, MO: Saunders Elsevier; 2008: 470-474.
35. Martindale RG, McClave SA, Vanek VW, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: executive summary. Crit Care Med. 2009; 37(5): 1757-1761.
36. Heyland DK, Dhaliwal R, Drover JW, Gramlich L, Dodek P; for the. Canadian Critical Care Clinical Practice Guidelines Committee. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. J Parenter Enteral Nutr. 2003; 27(5): 355-373.
37. American Dietetic Association Evidence Library. Critical Illness. Available at: http://www.adaevidencelibrary.com/template.cfm?key=767&auth=1. Accessed June 29, 2012.
38. McClave SA, Snider HL, Spain DA. Preoperative issues in clinical nutrition. Chest. 1999; 115(5 suppl): 64S-70S.
39. Skipper A. Enteral nutrition. In: Skipper A, ed. Dietitian's Handbook of Enteral and Parenteral Nutrition. 3rd ed. Sudbury, MA: Jones & Bartlett Learning; 2012: 259-280.
40. Malone A. Enteral formula selection. In: Charney P, Malone A, eds. ADA Pocket Guide to Enteral Nutrition. Chicago, IL: American Dietetic Association; 2006: 63-122.
41. Marian M, McGinnis C. Overview of enteral nutrition. In: Gottschlich MM, ed. The ASPEN Nutrition Support Core Curriculum: A Case-Based Approach-The Adult Patient. 1st ed. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition; 2007: 187-208.
42. McClave SA, Martindale RG, Vanek VW, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). J Parenter Enteral Nutr. 2009; 33(3): 277-316.
43. Braga M, Ljungqvist O, Soeters P, Fearon K, Weimann A, Bozzetti F. ESPEN guidelines on parenteral nutrition: surgery. Clin Nutr. 2009; 28(4): 378-386.
44. Mirtallo J, Canada T, Johnson D, et al. Safe practices for parenteral nutrition. J Parenter Enteral Nutr. 2004; 28(6): S39-S70.
45. DeChicco R, Matarese L, Hummell AC, Speerhas R, Seidner D, Steiger E. Contribution of calories from propofol to total energy intake. J Am Diet Assoc. 1995; 95(9 supplement): A25.
46. Forsberg E, Soop M, Lepapea A, Thorne A. Metabolic and thermogenic response to continuous and cyclic total parenteral nutrition in traumatised and infected patients. Clin Nutr. 1994; 13(5): 291-301.
47. Nirula R, Yamada K, Waxman K. The effect of abrupt cessation of total parenteral nutrition on serum glucose: a randomized trial. Am Surg. 2000; 66(9): 866-869.
48. Wagman LD, Newsome HH, Miller KB, Thomas RB, Weir GC. The effect of acute discontinuation of total parenteral nutrition. Ann Surg. 1986; 204(5): 524-529.
49. Mehanna HM, Moledina J, Travis J. Refeeding syndrome: what it is, and how to prevent and treat it. BMJ. 2008; 336(7659): 1495-1498.
50. Bankhead R, Boullata J, Brantley S, et al. Enteral nutrition practice recommendations. J Parenter Enteral Nutr. 2009; 33(2): 122-167.
51. Rushdi TATA, Pichard C, Khater YHYH. Control of diarrhea by fiber-enriched diet in ICU patients on enteral nutrition: a prospective randomized controlled trial. Clin Nutr. 2004; 23(6): 1344-1352.
52. Drakulovic MB, Torres A, Bauer TT, Nicolas JM, Nogue S, Ferrer M. Supine body position as a risk factor for nosocomial pneumonia in mechanically ventilated patients: a randomised trial. Lancet. 1999; 354(9193): 1851-1858.
53. Ziegler TR. Parenteral nutrition in the critically ill patient. N Engl J Med. 2009; 361(11): 1088-1097.
54. Boateng AA, Sriram K, Meguid MM, Crook M. Refeeding syndrome: treatment considerations based on collective analysis of literature case reports. Nutrition. 2010; 26(2): 156-167.
55. Ahmed S, Travis J, Mehanna H. Re-feeding syndrome in head and neck cancer-prevention and management. Oral Oncol. 2011; 47(9): 792-796.
56. Nutrition Support in Adults. NICE Clinical Guideline No. 32. 2006. Available at: http://guidance.nice.org.uk/CG32/NICEGuidance. Accessed November 29, 2011.
57. Crook MA, Hally V, Panteli JV. The importance of the refeeding syndrome. Nutrition. 2001; 17(7-8): 632-637.