Rice-shaped extruded kernels: Physical, sensory, and nutritional properties

International Journal of Food Properties

Volumn 16, Issue 2, 2013, Pages 301-321

  Yoo, Juhyun ^a   Alavi, Sajid ^a   Adhikari, Koushik ^a   Haub, Mark D ^a   Aberle, Rick A ^b   Huber, Gordon ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b XIM Group LLC   (United States)

Author keywords

Corn; Extrusion; Rice; Sorghum; Synthetic kernels; Wheat

Indexed keywords

CORN; RICE; SORGHUM; SYNTHETIC KERNELS; WHEAT;

ORGANIC ACIDS; TRACE ELEMENTS;

EXTRUSION;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84871778207     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.495042     Document Type: Article

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