Sensory and instrumental texture measurement of thermally processed rice

Journal of Sensory Studies

Volumn 20, Issue 5, 2005, Pages 410-420

  Prakash, M ^a   Ravi, R ^a   Sathish, H S ^a   Shyamala, J C ^a   Shwetha, M A ^a   Rangarao, G C P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27844508563     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2005.00036.x     Document Type: Article

References (13)

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2. DUNCAN, D.B. 1957. Multiple range test for correlated and heteroscedastic means. Biometrics. 13, 164-176.
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10. PRAKASH, M., RAVI, R., SATHISH, H.S., SHYAMALA, J.C., SHWETHA, M.A. and RANGARAO, G.C.P. 2004. Sensory and Instrumental Texture Measurement and Relationship of Thermally Processed Rice. Presented at the 16th Indian Convention of Food Scientists and Technologists, CFTRI, Mysore, India, Dec 9-10; Poster FE 32.
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