Sensory characteristics of grain sorghum hybrids with potential for use in human food

Cereal Chemistry

Volumn 78, Issue 6, 2001, Pages 693-700

  Brannan, G L ^a   Setser, C S ^a   Kemp, K E ^a   Seib, P A ^a   Roozeboom, K ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MULTIVARIANT ANALYSIS; SENSORY ANALYSIS;

COMMERCIAL FOODS; FOOD GRAIN; GRAIN SORGHUM; MULTI VARIATE ANALYSIS; PERFORMANCE TESTS; SENSORY ATTRIBUTES; SENSORY CHARACTERISTICS; SENSORY DATA; SORGHUM FLOUR; UNIVARIATE ANALYSIS;

CONSUMER PRODUCTS;

ARTICLE; CONSUMER; FLAVOR; FLOUR; FOOD ANALYSIS; GRAIN; HYBRID; MULTIVARIATE ANALYSIS; NONHUMAN; PERFORMANCE; SCREENING; SORGHUM;

SORGHUM BICOLOR BICOLOR;

EID: 0035156932     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.6.693     Document Type: Article

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