Catabolism of amino acids in livers from cafeteria-fed rats

Molecular and Cellular Biochemistry

Volumn 373, Issue 1-2, 2013, Pages 265-277

  De Castro Ghizoni, Cristiane Vizioli ^a   Gasparin, Fabiana Rodrigues Silva ^a   Júnior, Antonio Sueiti Maeda ^a   Carreño, Fernando Olinto ^a   Constantin, Rodrigo Polimeni ^a   Bracht, Adelar ^a   Iwamoto, Emy Luiza Ishii ^a   Constantin, Jorgete ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Cafeteria diet; Gluconeogenesis; Liver; Ureagenesis

Indexed keywords

ALANINE; AMMONIUM CHLORIDE; GLUCOSE; GLUTAMATE DEHYDROGENASE; GLUTAMINASE; GLUTAMINE; OIL SCARLET; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD ANALYSIS; CATERING SERVICE; CONTROLLED STUDY; ENZYME ACTIVITY; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; HISTOLOGY; LIVER; MALE; NONHUMAN; OXYGEN CONSUMPTION; PROTEIN DEGRADATION; PROTEIN METABOLISM; RAT; TRIACYLGLYCEROL BLOOD LEVEL; UREA CYCLE;

AMINO ACIDS; AMMONIA; ANIMALS; ASPARTATE AMINOTRANSFERASES; BLOOD GLUCOSE; CHOLESTEROL; DIET, HIGH-FAT; ENERGY INTAKE; GLUTAMATE DEHYDROGENASE; LACTIC ACID; LIPID METABOLISM; LIVER; MALE; OBESITY, ABDOMINAL; OXYGEN CONSUMPTION; RATS; RATS, WISTAR; TRIGLYCERIDES; UREA;

RATTUS;

EID: 84871760236     PISSN: 03008177     EISSN: 15734919     Source Type: Journal    
DOI: 10.1007/s11010-012-1499-0     Document Type: Article

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