Impact of nutritional factors verses biomass and serralysin production in isolated Serratia marcescens

Current Trends in Biotechnology and Pharmacy

Volumn 6, Issue 4, 2012, Pages 449-457

  Lakshmi Bhargavi, P ^a   Sudheer Kumar, B ^a   Prakasham, R S ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Enzyme; Fermentation; Isolation; Protease; Serratia marcescens

Indexed keywords

BACTERIAL ENZYME; MALTOSE; MONOSACCHARIDE; RNA 16S; SERRALYSIN; STARCH; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BIOMASS; CARBON SOURCE; CARBON UTILIZATION; ENZYME ASSAY; ENZYME SYNTHESIS; FERMENTATION; GENE SEQUENCE; NONHUMAN; NUCLEOTIDE SEQUENCE; NUTRITIONAL VALUE; PHYLOGENETIC TREE; PHYLOGENY; RIBOTYPING; SERRATIA MARCESCENS; YEAST;

SERRATIA MARCESCENS;

EID: 84871681564     PISSN: 09738916     EISSN: 22307303     Source Type: Journal    
DOI: None     Document Type: Article

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