Laccase- and peroxidase-free tyrosinase production by isolated microbial strain

Journal of Microbiology and Biotechnology

Volumn 22, Issue 2, 2012, Pages 207-214

  Sambasiva Rao, K R S ^a,b   Tripathy, N K ^b   Mahalaxmi, Y ^c   Prakasham, R S ^c  

^a ACHARYA NAGARJUNA UNIVERSITY   (India)

^b BERHAMPUR UNIVERSITY   (India)

^c INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Actinomycetes; Enzyme; Fermentation; Isolation; Tyrosinase

Indexed keywords

AGAR; CASEIN; COPPER SULFATE; DIPOTASSIUM HYDROGEN PHOSPHATE; LACCASE; MAGNESIUM SULFATE; MONOPHENOL MONOOXYGENASE; PEROXIDASE; TYROSINE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME REGULATION; ENZYME SYNTHESIS; FERMENTATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHYSIOLOGICAL PROCESS; RIBOTYPING; SCANNING ELECTRON MICROSCOPY; STREPTOMYCES ANTIBIOTICUS; TEMPERATURE SENSITIVITY;

CLUSTER ANALYSIS; COPPER SULFATE; CULTURE MEDIA; DNA, BACTERIAL; DNA, RIBOSOMAL; ENZYME ACTIVATORS; HYDRAZONES; HYDROGEN-ION CONCENTRATION; LACCASE; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR SEQUENCE DATA; MONOPHENOL MONOOXYGENASE; PEROXIDASE; PHYLOGENY; RIBOTYPING; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOIL MICROBIOLOGY; STREPTOMYCES ANTIBIOTICUS; TEMPERATURE; TYROSINE;

ACTINOBACTERIA (CLASS); STREPTOMYCES ANTIBIOTICUS;

EID: 84857712158     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1106.06031     Document Type: Article

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