Evolutionary operation (EVOP) to optimize whey-independent serratiopeptidase production from Serratia marcescens NRRL B-23112

Journal of Microbiology and Biotechnology

Volumn 20, Issue 5, 2010, Pages 950-957

  Pansuriya, Ruchir C ^a   Singhal, Rekha S ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

EVOP; Optimization; Serratia marcescens NRRL B 23112; Serratiopeptidase

Indexed keywords

CARBON; DIPOTASSIUM HYDROGEN PHOSPHATE; MALTOSE; ORGANIC NITROGEN; PROTEINASE; SERRATIOPEPTIDASE; SODIUM CHLORIDE; VEGETABLE PROTEIN;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CARBON SOURCE; CONTROLLED STUDY; CULTURE OPTIMIZATION; DRUG DETERMINATION; DRUG SYNTHESIS; ENZYME INHIBITION; EVOLUTIONARY OPERATION; FERMENTATION MEDIUM; INOCULATION; NONHUMAN; PH; SERRATIA MARCESCENS; SOYBEAN; STATISTICAL ANALYSIS; WHEY;

BACTERIAL PROTEINS; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; MILK PROTEINS; PEPTIDE HYDROLASES; SERRATIA MARCESCENS; TEMPERATURE;

GLYCINE MAX; SERRATIA MARCESCENS;

EID: 77954983933     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0911.11023     Document Type: Article

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