Fermentation conditions increasing protease production by Serratia marcescens in fresh whey

Revista Tecnica de la Facultad de Ingenieria Universidad del Zulia

Volumn 31, Issue 1, 2008, Pages 79-89

  Ustáriz, Francisco J ^a   Laca, Adriana ^b   García, Luis A ^b   Díaz, Mario ^b  

^a UNIVERSIDAD DE LOS ANDES   (Venezuela)

^b UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Fermentation; Fresh whey; Proteases; Serratia marcescens

Indexed keywords

BIOREACTORS; CELL GROWTH; DEGRADATION; FERMENTATION; OPTIMIZATION; PROTEINS;

FRESH WHEY; METALLOPROTEASE; SERRATIA MARCESCENS; SUPERNATANT;

ENZYME KINETICS;

EID: 44649174953     PISSN: 02540770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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