Antioxidative activity of citric and ascorbic acids and their preventive effect on lipid oxidation in frozen persian sturgeon fillets

Latin American Applied Research

Volumn 41, Issue 2, 2011, Pages 135-140

  Rostamzad, H ^a   Shabanpour, B ^a   Kashaninejad, M ^a   Shabani, A ^a  

^a Natural Resources and Agricultural Sciences University   (Iran)

Author keywords

Antioxidant; Fillets; Frozen storage; Lipid oxidation; Persian sturgeon

Indexed keywords

EID: 84871619931     PISSN: 03270793     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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